User manual HOTPOINT DN62X AUS

[. . . ] Instructions booklet BUILT-IN MULTIFUNCTION DOUBLE OVEN Contents Installation, 2-6 GB English, 2 Where to put your oven Electrical connections Installation instructions Installation diagrams GB For your Safety, 7 Always Never Description, 8-9 Features Temperature Conversion Chart The Controls The electronic programmer, 10 DN62X AUS Using your Ovens, 11-25 Top oven Main Oven Care and Cleaning, 25-26 Switching off the electricity Cleaning the Exterior Cleaning the Top oven Cleaning the Main oven Oven liners Oven lamp replacement Cleaning the doors Troubleshooting, 27 Service, 28 Spare Parts Disposal of the appliance Installation Please read these instructions fully. GB ENSURE THAT THE OVEN IS INSTALLED BY A QUALIFIED ELECTRICIAN FOLLOWING THE INSTRUCTIONS BELOW. Electrical connections • Remove the terminal cover at the rear base of the oven. Pass the cable through the cable clamp and connect to the appropriate terminals provided. Allow sufficient cable so that the oven can be set down on the floor whilst still connected up. Tighten the screws on the cable clamp and replace the terminal cover. [. . . ] After rinsing and drying meat, place on the food roasting support rack over the pan supplied. Position meat in oven as recommended in the roasting chart. Fan grilling is ideally suited for cooking all types of poultry and larger joints of meat (e. g. stuffed, rolled joints and legs of pork and lamb). Results will be as if you had cooked the food on a rotisserie. If you use frozen meat or poultry it must be completely defrosted before it is cooked. When cooking a joint always grill it with the fat side uppermost in order to crisp it. For bigger joints or where there is little bone, grill at the lower temperature given in the chart (see Fan Grilling Roasting Chart) and cook for a longer time per kg. When cooking any type of poultry, start grilling the underside uppermost and turn breast uppermost about a third to halfway through the cooking period. If cooking stuffed poultry allow slightly longer cooking time. Meat pan and roasting rack 16 Main Oven - Fan Grilling Roasting Chart Shelf positions are counted from the base upwards ie: lowest shelf position is 1. GB Type of Meat or Poultry PORK Pork Chop - thick Gammon Steaks Pork - any type of joint Weight kg Temp °C 170 160 Time (min/kg) 25 30 60-70 60-70 65-75 65-75 70-75 Plus Extra Time (mins) Total Cooking Time (mins) Dependente on size Dependente on size Tips Season. Grill on shelf position 3 Turn after 15 mins. Score fat with sharp knife and rub on salt. Pork should always be thoroughly cooked. If you prefer the lamb pink choose the shorter time Grill on shelf position 1. If joint preferred rare grill for the shorter time. If preferred well done grill for the longer time. Season and brush over with melted butter to give nicely browned skin. Shelf 1. 1. 0 1. 5 2. 0 2. 5 over 2. 5 160-170 150-170 140-150 140-150 140 45 45 50 50 50 105-120 130-150 180-230 220-240 - LAMB Lamb chop - thick Lamb - any type of joint 1. 0 1. 5 2. 0 2. 5 0ver 2. 5 1. 0 1. 5 2. 0 2. 5 over 2. 5 1. 0 1. 5 2. 0 2. 5 over 2. 5 less than 1kg each 1. 5 2. 0 2. 5 up to 4 4-5 up to 5 6 -8 170 160-170 160-170 150-160 150-160 150 170-180 170-180 160-170 160-170 160 180 180 170 170 160-170 180 180 180 180 170-190 160-170 170 150 25 30-40 35-40 35-45 40-45 45-50 40-50 40-50 40-50 45-50 45-50 30 30 35 35 40 30 30 30 35 40 45 45 45 50 50 50 20 20 20 30 40 30 30 30 30 30 30 30 30 30 40 40 - Dependent on size 78-88 90-110 120-140 150-170 60-70 80-90 100-110 140-150 60 75 100 115 60 75 90 115-130 150-165 165-175 BEEF Beef - joints which have an outside layer of fat eg. Rib, Rolled, Sirloin CHICKEN Chicken joints DUCK Dry thoroughly and lightly salt. Grill on shelf position 1. GOOSE Can be stuffed. Grill on shelf position 1 Season and brush over with melted butter to give nicely browned skin. Well hung meat will require less cooking time. [. . . ] • Check the temperature and shelf positions are as recommended (see Temperature Charts). • Check the oven utensils being used allow sufficient air flow around them. • Ensure that the grill pan is positioned as recommended (see Grill Charts). • Refer to 'Replacement of the Oven Lamp' (see Care and Cleaning). [. . . ]