User manual HOTPOINT EBMH 18211 V O3

[. . . ] Assistenza Attiva 7 giorni su 7 Assistance Before calling for Assistance: • Check if the malfunction can be solved on your own (see Troubleshooting). € If after all the checks, the appliance still does not operate or the problem persists, call the nearest Service Centre Communicating: • type of malfunction • appliance model (Mod. ) • serial number (S/N) This information can be found on the data plate located on the bottom left side of the refrigerator compartment. Never call on unauthorized technicians and always refuse spare parts which are not originals. [. . . ] € Remember that cooked foods do not last longer than raw foods. • Do not store liquids in open containers. They will increase humidity in the refrigerator and cause condensation to form. Once you have bought your food, remove all external packaging made of paper/cardboard or other wrappers, which could introduce bacteria or dirt inside your refrigerator. Protect the food, (especially easily perishable items and those that have a strong smell), in order to avoid contact between them, thereby removing both the possibility of germ/bacteria contamination as well as the diffusion of strong odours inside the fridge. Store all food in such a way as to ensure air can circulate freely between different items. Keep the inside of your fridge clean, taking care not to use oxidiser or abrasive products. Remove all food past its expiry date from the refrigerator. For the correct preservation of food, all easily perishable items (soft cheeses, raw fish, meat, etc. ) should be stored in the coldest zone of the fridge compartment, i. Just above the salad crisper where the temperature indicator is situated. Food Fresh fish and meat Fresh cheese Cooked food Salami, loaves of bread, On any shelf chocolate In the fruit and vegetable Fruit and vegetables compartment bins Eggs On the shelf provided Butter and margarine On the shelf provided Bottles, drinks, milk On the shelves provided Arrangement inside the refrigerator Above the fruit and vegetable bins Above the fruit and vegetable bins On any shelf ACTIVE OXIGEN* This device releases ozone molecules inside the refrigerator; ozone is a natural substance which combats bacteria and microorganisms, reducing their proliferation while limiting unpleasant odours. Automatically defines the amount of ozone required for prolonging the freshness of foodstuffs, eliminating odours and preventing bacteria build-up. Using the freezer to its full potential * Varies by number and/or position, available only on certain models. € Do not re-freeze food that is defrosting or that has already been defrosted. These foods must be cooked and eaten (within 24 hours). € Fresh food that needs to be frozen must not come into contact with food that has already been defrosted. Fresh food must be stored in the top FREEZER and STORAGE compartment where the temperature drops below -18°C and guarantees rapid freezing. € Do not place glass bottles which contain liquids, and which are corked or hermetically sealed in the freezer because they could break. 20 • The maximum quantity of food that may be frozen daily is indicated on the plate containing the technical properties located on the bottom left side of the refrigerator compartment (for example: Kg/24h: 4) • In order to obtain a greater amount of space in the freezer compartment, you may remove the bins (with the exception of the bottom drawer) and place the food directly onto the evaporator plates. If there is a power cut or malfunction, do not open the freezer door. This will help maintain the temperature inside the freezer, ensuring that foods are conserved for at least 9 -14 hours. [. . . ] € The internal refrigerant makes a slight noise even when the compressor is off. Some of the external parts of the refrigerator become hot. € These raised temperatures are necessary in order to avoid the formation of condensation on certain parts of the product. The back wall of the refrigerator unit is covered in frost or droplets of water • This shows the appliance is operating normally. [. . . ]