User manual HOTPOINT ELSTB 4B00 EU

[. . . ] ELSTB 4B00 EN English RU Русский Operating instructions DISHWASHER - Contents Operating instructions, 1 Precautions and advice, 2-3 Product Data, 6 Assistance, 6 Installation, 7-8 Description of the appliance, 9 Refined salt and rinse aid, 10 Loading the racks, 11-12 Detergent and dishwasher use, 13 Wash cycles, 14 Care and maintenance, 15 Troubleshooting, 16 Руководство по эксплуатации ПОСУДОМОЕЧНАЯ МАШИНА - Оглавление Руководство по эксплуатации, 1 Меры предосторожности и рекомендации, 4-5 Установка, 27-28 Техническая спецификация из асоби їх усунення, 26 EN Precautions and advice This appliance was designed and manufactured in compliance with international safety standards. The following information has been provided for safety reasons and should be read carefully. Keep this instruction manual in a safe place for future reference. If the appliance is sold, given away or moved, make sure the manual is kept with the machine. [. . . ] 10 Loading the racks Tips Before loading the racks, remove all food residues from the crockery and empty liquids from glasses and containers. No preventive rinsing is needed under running water. Arrange the crockery so that it is held in place firmly and does not tip over; and arrange the containers with the openings facing downwards and the concave/convex parts placed obliquely, thus allowing the water to reach every surface and flow freely. Make sure that the lids, handles, trays and frying pans do not prevent the spray arms from rotating. Place any small items in the cutlery basket. Since plastic dishes and non-stick frying pans usually retain more water drops, their drying will be not so good as that of ceramic or stainless-steel dishes. Lightweight items such as plastic containers should be placed in the upper rack and arranged so that they cannot move. After loading the appliance, make sure that the spray arms can rotate freely. Cutlery basket The basket is equipped with top grilles for improved cutlery arrangement. The cutlery basket should be positioned only at the front of the lower rack. EN Upper rack Load this rack with delicate and lightweight crockery such as glasses, cups, saucers and shallow salad bowls. Lower rack The lower rack can hold pans, lids, dishes, salad bowls, cutlery etc. Large plates and lids should ideally be placed at the sides. Adjustable position tip-up compartments* The side tip-up compartments can be positioned at three different heights to optimize the arrangement of the crockery inside the rack. Several dishwasher models are fitted with tip-up sectors*. They can be used in a vertical position when arranging dishes or in a horizontal position (lower) to load pans and salad bowls easily. Wine glasses can be placed safely in the tip-up compartments by inserting the stem of each glass into the corresponding slot. For optimum drying results incline the tip-up compartments more. To change the inclination, pull up the tipup compartment, slide it slightly and position it as you wish. Very soiled dishes and pans should be placed in the lower rack because in this sector the water sprays are stronger and allow a higher washing performance. *Only available in selected models with different numbers and positions. 11 EN Tray* Adjusting the height of the upper rack The height of the upper rack can be adjusted: high position to place bulky crockery in the lower rack and low position to make the most of the tip-up compartments by creating more space upwards. [. . . ] € Water hardness adjustment is not suitable: increase the relevant values. ) • The salt and rinse-aid dispenser cap has not been closed properly. € The rinse aid has been used up or the dosage is too low. • The rinse aid dosage is too high. [. . . ]