User manual HOTPOINT F 73 C.2 IX AUS

[. . . ] Operating Instructions OVEN Contents GB English, 1 GB Installation, 2-3 Positioning Electrical connections Data plate Description of the appliance, 4 Overall view Control panel Start-up and use, 5 Starting the oven Cooking modes, 6-8 Cooking modes Practical cooking advice Cooking advice table F 73 C. 2 AUS F 73 C. 2 IX AUS The electronic cooking programmer, 9 General safety Disposal Respecting and conserving the environment Precautions and tips, 10 Maintenance and care, 11 Switching the appliance off Cleaning the appliance Cleaning the oven door Replacing the light bulb Assistance, 12 Installation GB  Before placing your new appliance into operation please read these operating instructions carefully. They contain important information for safe use, for installation and for care of the appliance.  Please keep these operating instructions for future reference. Pass them on to possible new owners of the appliance. [. . . ] This helps prevent food from burning on the surface, allowing the heat to penetrate right into the food. Always cook in this mode with the oven door closed. PIZZA mode The bottom and circular heating elements, as well as the fan, will come on. This combination heats the oven rapidly by producing a considerable amount of heat, particularly from the bottom element. If you use more than one rack simultaneously, switch the position of the dishes halfway through the cooking process. BAKING mode The rear heating element and the fan come on, guaranteeing the distribution of heat delicately and uniformly throughout the oven. This mode is ideal for baking and cooking temperature sensitive foods such as cakes that need to rise and to prepare certain tartlets on 3 shelves simultaneously. The Rotisserie (only available on certain models) To operate the rotisserie (see diagram) proceed as follows: 1. Place the rotisserie support in position 3 and insert the spit in the hole provided on the back panel of the oven. Start the rotisserie using the knob to select MODE or . 6 Practical cooking advice !Do not place racks in position 1 and 5 during fanassisted cooking. Excessive direct heat can burn temperature sensitive foods. In the BARBECUE and GRATIN cooking modes, place the dripping pan in position 1 to collect cooking residues (fat and/or grease). MULTI-COOKING • Use position 2 and 4, placing the food that requires more heat on 2. • Place the dripping pan on the bottom and the rack on top. BARBECUE • Insert the rack in position 3 or 4. Place the food in the centre of the rack. • We recommend that you set the maximum power level. The top heating element is regulated by a thermostat and may not always be on. PIZZA MODE • Use a light aluminium pizza pan. For a crispy crust, do not use the dripping pan (prevents crust from forming by extending cooking time). Press the “-” button until the digits 00:00 appear on the display. • Press and hold the “+” and “-” buttons; this will cancel all the settings selected previously, including timer settings. INCREASE TIME button Setting the clock  The clock may be set when the oven is switched off or when it is switched on, provided that a the end time of a cooking cycle has not been programmed previously. [. . . ] The crossed out “wheeled bin” symbol on the product reminds you of your obligation, that when you dispose of the appliance it must be separately collected. Consumers should contact their local authority or retailer for information concerning the correct disposal of their old appliance. Respecting and conserving the environment • By using the appliance in the hours between late afternoon and early morning, you can help reduce the work load placed on electrical companies. • Always keep the oven door closed when using the BARBECUE and GRATIN modes: to attain best results and to save energy (approximately 10%). • Regularly check the door seals and wipe clean to ensure they are free of debris so that they stick properly to the door and do not allow heat to disperse. 10 Maintenance and care Switching the appliance off Disconnect your appliance from the electricity supply before carrying out any work on it. [. . . ]