User manual HOTPOINT FB 53.1 IX/HA

[. . . ] Det er viktig å ta godt vare på håndboken for å ha den klar for senere konsultasjoner. Dersom man selger, gir bort eller flytter må man sørge for at bruksanvisningen følger apparatet for å informere den nye eieren om funksjoner og merknader. Installastøren er ansvarlig for den elektriske tilkoplingen, og for at sikkerhetsnormene blir overholdt. 2002/96/CE = 14 Beskrivelse av apparatet Oversikt Betjeningspanel SKINNER for innskyving på de ulike rillene posisjon, 5 posisjon, posisjon, posisjon, posisjon, 4 3 2 1 NO Rille for RIST Rille for OVNSSKUFF Betjeningspanel Bryteren PROGRAMMER ELEKTRONISK programmeringsbryter* Varssellampe TERMOSTAT •• •• Bryteren TERMOSTAT 15 Oppstart og bruk NO ! [. . . ] For a crispy crust, do not use the dripping pan (prevents crust from forming by extending cooking time). • If the pizza has a lot of toppings, we recommend adding the mozzarella cheese on top of the pizza halfway through the cooking process. GB = TRADITIONAL OVEN mode Both the top and bottom heating elements will come on. With this traditional cooking mode, it is best to use one cooking rack only; if more than one rack is used, the heat will be distributed unevenly. > MULTI-COOKING mode All the heating elements (top and bottom), as well as the fan, will come on. Since the heat remains constant throughout the oven, the air cooks and browns food uniformly. A maximum of two racks may be used at the same time. This mode can be used to brown food at the end of cooking. @ GRILL mode The top heating element comes on. The extremely high and direct temperature of the grill makes it possible to brown the surface of meats and roasts while locking in the juices to keep them tender. The grill is also highly recommended for dishes that require a high temperature on the surface: such as beef steaks, veal, rib steak, filets, hamburgers etc.  Some grilling examples are included in the “Practical Cooking Advice” paragraph. Always cook in this mode with the oven door closed. A GRATIN mode The top heating element, as well as the fan, will come on. This combination of features increases the effectiveness of the unidirectional thermal radiation of the heating elements through forced circulation of the air throughout the oven. This helps prevent food from burning on the surface, allowing the heat to penetrate right into the food. Always cook in this mode with the oven door closed. 39 GB Cooking advice table Preheating time (min) 15 15 15 15 15 15 10 10 15 10 10 10 10 10 10 15 15 5 5 5 5 5 5 5 5 5 5 5 Cooking modes Foods Duck Roast veal or beef Pork roast Biscuits (short pastry) Tarts Pizza (on 2 racks) Lasagne Lamb Roast chicken + potatoes Mackerel Plum cake Cream puffs (on 2 racks) Biscuits (on 2 racks) Sponge cake (on 1 rack) Sponge cake (on 2 racks) Savoury pies Browning food to perfect cooking Soles and cuttlefish Squid and prawn kebabs Cod filet Grilled vegetables Veal steak Cutlets Hamburgers Mackerels Toasts Grilled chicken Cuttlefish Weight (in kg) 1 1 1 1 1 1 1 1+1 1 1 0. 5 Rack position 3 3 3 3 3 2 and 4 3 2 2 and 4 2 2 2 and 4 2 and 4 2 2 and 4 3 3/4 4 4 4 3 or 4 4 4 4 4 4 2 2 Recommended temperature 200 200 200 180 180 230 180 180 200 180 170 190 180 170 170 200 220 Max Max Max Max Max Max Max Max Max 200 200 Cooking time (minutes) 65-75 70-75 70-80 15-20 30-35 15-20 30-35 40-45 60-70 30-35 40-50 20-25 10-15 15-20 20-25 25-30 8-10 6-8 10 10-15 15-20 15-20 7-10 15-20 2-3 55-60 30-35 Convection Oven Multi-cooking Top oven Grill Gratin 40 The electronic cooking programmer DISPLAY END OF COOKING icon DURATION icon DECREASE TIME button •• •• SET TIME button CLOCK icon TIMER icon button several times until the icon 1. Press the and the three digits on the DISPLAY begin to flash. Press the button several times until the icon and the four digits on the display begin to flash. Use the “+” and “-” buttons to adjust the time; if you press and hold either button, the display will scroll through the values more quickly, making it quicker and easier to set the desired value. [. . . ] After cleaning, rinse and dry thoroughly. do not use abrasive powders or corrosive substances. • Ideally, the inside of the oven should be cleaned after each use, when it is still lukewarm. Use hot water and detergent, rinse and dry with a soft cloth. [. . . ]