User manual HOTPOINT FH 103 XA/HA S

[. . . ] Cleaning and user maintenance shall not be made by children without supervision. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass. Never use steam cleaners or pressure cleaners on the appliance. WARNING: Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. [. . . ] If no buttons are pressed for 30 minutes and the control panel/door lock has not been activated, the appliance automatically reverts to standby mode. standby mode is indicated by the high luminosity ?Clock button?As soon as interaction with the machine resumes, the system?s operating mode is restored. Every time the oven is switched on, it suggests the first manual cooking mode. 22 saving mode is recommended for small dishes, ideal for heating foods and finishing off cooking. Place the rotisserie support in position 3 and insert the spit in the hole provided on the back panel of the oven. Start the rotisserie function by selecting the or modes; !When mode is on, the rotisserie will stop if the door is opened. bREAD mode Use this function to bake bread. To obtain the best results, we recommend that you carefully observe the instructions below: ? follow the recipe; ? do not exceed the maximum weight of the dripping pan; ? remember to pour 50 g (0, 5 dl) of cold water into the baking tray in position 5. ? The dough must be left to rise at room temperature for 1 ?The cooking duration can be customised according to personal taste by modifying the relevant value - before cooking begins - by 5/20 minutes depending on the selected programme. The duration can however be modified even once cooking has begun. If the temperature inside the oven is higher than the suggested value for the selected mode, the text ?Hot?appears on the TEMPERATURE display and it will not be possible to begin cooking; wait for the oven to cool. When the cooking stage has been reached, the oven buzzer sounds. Do not open the oven door as this will disrupt the cooking time and temperature. BEEF mode Use this function to cook beef, pork and lamb. Place the food inside the oven while it is still cold. The dish may also be placed in a preheated oven. fISH FILLETS mode This function is ideal for cooking small-medium fillets. Place the food inside the oven while it is still cold. [. . . ] Grip the door on the two outer sides and close it approximately half way. Pull the door towards you, lifting it out of its slot (see diagram). To replace the door, reverse this sequence. Secure the two frames with the guide rails using the holes provided on the oven walls (see diagram). [. . . ]