User manual HOTPOINT FH 51

[. . . ] 10 Operating Instructions OVEN GB Contents IT Italiano, 1 GB English, 11 FR Français, 20 Installation, 12-13 Positioning Electrical connections Data plate Overall view Control panel ES Espanol, 29 PT Portuges, 38 Description of the appliance, 14 Start-up and use, 15 Starting the oven How to use the timer Clock with Country Style timer Cooking modes, 16-17 FH 51 /HA FH 51 IX /HA FHR 540 /HA Cooking modes Practical cooking advice Cooking advice table Precautions and tips, 18 General safety Disposal Respecting and conserving the environment Assistance Maintenance and care, 19 Switching the appliance off Cleaning the appliance Cleaning the oven door Replacing the light bulb Installation GB  Before placing your new appliance into operation please read these operating instructions carefully. They contain important information for safe use, for installation and for care of the appliance.  Please keep these operating instructions for future reference. Pass them on to possible new owners of the appliance. [. . . ] Clock with Country Style timer * How to reset the correct time The oven must be plugged in. Pull the knob and turn it clockwise until you set the correct time. The programmer is electrically powered, therefore in the event of a power shortage, it will stop working for the entire duration of the same. Following this power failure, the correct time will have to be reset. Timer Feature The timer feature allows you to enter a given amount of time from which the timer begins to count down. This feature does not turn the oven on or off; it merely sounds when the time has elapsed. How to set the timer Turn the knob clockwise until the marker lines up with the desired time (internal scale), which can be seen in the “window”. the time countdown will begin immediately. To interrupt the timer buzzer, or to use only the clock feature, set the marker to the  symbol. * Only on certain models 15 Cooking modes GB Cooking modes !A temperature value can be set for all cooking modes between 60°C and Max, except for • GRILL (recommended: set only to MAX power level); • GRATIN (recommended: do not exceed 200°C). Do not place racks in position 1 and 5 during fanassisted cooking. In the GRILL and GRATIN cooking modes, place the dripping pan in position 1 to collect cooking residues (fat and/or grease). MULTI-COOKING • Use position 2 and 4, placing the food that requires more heat on 2. • Place the dripping pan on the bottom and the rack on top. gRILL • Insert the rack in position 3 or 4. Place the food in the centre of the rack. • We recommend that you set the maximum power level. The top heating element is regulated by a thermostat and may not always be on. PIZZA • For best results when cooking pizza, use the MULTI-COOKING mode. For a crispy crust, do not use the dripping pan (prevents crust from forming by extending cooking time). • If the pizza has a lot of toppings, we recommend adding the mozzarella cheese on top of the pizza halfway through the cooking process. [. . . ] assistance Communicating: • appliance model (Mod. ) • serial number (S/N) This information is found on the data plate located on the appliance and/or on the packaging. 18 Maintenance and care Switching the appliance off Disconnect your appliance from the electricity supply before carrying out any work on it. Inspecting the seals Check the door seals around the oven periodically. [. . . ]