User manual HOTPOINT FH 52 IX AG S

[. . . ] FH 52 AG S FH 52 IX AG S English Operating Instructions OVEN Contents Operating Instructions, 1 Warnings, 3 Assistance, 4 Description of the appliance, 5 Description of the appliance, 6 Installation, 19 Start-up and use, 21 Cooking modes, 21 Precautions and tips, 23 Maintenance and care, 23 Espaol Manual de instrucciones HORNO Sumario Manual de instrucciones, 1 Advertencias, 2 Asistencia, 4 Descripcin del aparato, 5 Descripcin del aparato, 6 Instalacin, 7 Puesta en funcionamiento y uso, 9 Programas, 9 Precauciones y consejos, 11 Mantenimiento y cuidados, 11 Portuges Instrues para a utilizao FORNO ndice Instrues para a utilizao, 1 Advertncias, 2 Assistncia, 4 Descrio do aparelho, 5 Descrio do aparelho, 6 Instalao, 13 Incio e utilizao, 15 Programas, 15 Precaues e conselhos, 17 Manuteno e cuidados, 17 Advertencias ATENCIN: Este aparato y sus partes accesibles se vuelven muy calientes durante el uso. 2 Warnings WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Children less than 8 years of age shall be kept away unless continuously supervised. [. . . ] tOP OVEN mode The top heating element comes on. This mode can be used to brown food at the end of cooking. gRILL mode The top heating element comes on. The extremely high and direct temperature of the grill makes it possible to brown the surface of meats and roasts while locking in the juices to keep them tender. The grill is also highly recommended for dishes that require a high temperature on the surface: such as beef steaks, veal, rib steak, filets, hamburgers etc. Some grilling examples are included in the ?Practical Cooking Advice?Always cook in this mode with the oven door closed. GRATIN mode The top heating element, as well as the fan, will come on. This combination of features increases the effectiveness of the unidirectional thermal radiation of the heating elements through forced circulation of the air throughout the oven. This helps prevent food from burning on the surface, allowing the heat to penetrate right into the food. Always cook in this mode with the oven door closed. Select the desired cooking mode by turning the SELECTOR knob. Select the desired temperature with the THERMOSTAT knob. See the Cooking advice table for cooking modes and the suggested cooking temperatures (see Cooking Modes). When lit, the THERMOSTAT indicator light indicates that the oven is heating up to the temperature set. You may do the following during cooking: - change the cooking mode by turning the SELECTOR knob. - change the temperature by turning the THERMOSTAT knob. - stop cooking by turning the SELECTOR knob to the ?0?Never put objects directly on the bottom of the oven; this will avoid the enamel coating being damaged. Always place cookware on the rack(s) provided. Cooling ventilation In order to cool down the external temperature of the oven, some models are fitted with a cooling fan that blows out air between the control panel and the oven door. Once cooking has been completed, the cooling fan continues to operate until the oven has cooled down sufficiently. [. . . ] After cleaning, rinse and dry thoroughly. do not use abrasive powders or corrosive substances. ? The inside of the oven should ideally be cleaned after each use, while it is still lukewarm. Use hot water and detergent, then rinse well and dry with a soft cloth. [. . . ]