User manual HOTPOINT FH 637 0

[. . . ] FH 637 0 (BK)/HA Franais Mode d?emploi FOUR Sommaire Mode d?emploi, 1 Avertissements, 3 Assistance, 6 Description de l?appareil, 8 Description de l?appareil, 10 Installation, 25 Mise en marche et utilisation, 27 Le programmateur lectronique, 27 Programmes, 28 Prcautions et conseils, 30 Nettoyage et entretien, 31 Italiano Espaol Istruzioni per l?uso FORNO Sommario Istruzioni per l?uso, 1 Avvertenze, 3 Assistenza, 6 Descrizione dell?apparecchio, 8 Descrizione dell?apparecchio, 10 Installazione, 11 Avvio e utilizzo, 13 Il programmmatore di cottura elettronico, 13 Programmi, 14 Precauzioni e consigli, 16 Manutenzione e cura, 17 Manual de instrucciones HORNO Sumario Manual de instrucciones, 1 Advertencias, 4 Asistencia, 6 Descripcin del aparato, 8 Descripcin del aparato, 10 Instalacin, 32 Puesta en funcionamiento y uso, 34 El programador electrnico, 34 Programas, 35 Precauciones y consejos, 37 Mantenimiento y cuidados, 38 English Portuges Operating Instructions OVEN Contents Operating Instructions, 1 Warnings, 3 Assistance, 6 Description of the appliance, 8 Description of the appliance, 10 Installation, 18 Start-up and use, 20 The electronic programmer, 20 Cooking modes, 21 Precautions and tips, 23 Maintenance and care, 24 Instrues para a utilizao FORNO ndice Instrues para a utilizao, 1 Advertncias, 4 Assistncia, 7 Descrio do aparelho, 9 Descrio do aparelho, 10 Instalao, 39 Incio e utilizao, 41 O programador electrnico, 41 Programas, 42 Precaues e conselhos, 44 Manuteno e cuidados, 45 Trke Kullan?m talimatlar? FIRIN ?indekiler Kullan?m talimatlar?, 2 Uyar?, 5 Teknik Servis, 7 Cihaz?n tan?t?m?, 9 Cihaz?n tan?t?m?, 10 Montaj, 46 Ba?latma ve kullan?m, 48 Elektronik programlay?c?, 48 Programlar, 49 nlemler ve tavsiyeler, 51 Servis ve bak?m, 52 ?????????? ????????Reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision. [. . . ] GRATIN mode The top heating element and the rotisserie (where present) are activated and the fan begins to operate. This combination of features increases the effectiveness of the unidirectional thermal radiation provided by the heating elements through forced circulation of the air throughout the oven. This helps prevent food from burning on the surface and allows the heat to penetrate right into the food. Always cook in this mode with the oven door closed. BAKING mode The rear heating element and the fan are switched on, thus guaranteeing the distribution of heat in a delicate and uniform manner throughout the entire oven. This mode is ideal for baking temperature sensitive foods (such as cakes, which need to rise) and for the preparation of ?bitesize pastries?Do not place racks in position 1 or 5 during fan-assisted cooking. In the GRILL and GRATIN cooking modes, place the dripping pan in position 1 to collect cooking residues (sauce and/or grease). MULTILEVEL ? Use positions 2 and 4, placing the food which requires more heat on the rack in position 2. ? Place the dripping pan on the bottom and the rack on top. gRILL ? Place the rack in position 3 or 4. Make sure the food is in the centre of the rack. ? We recommend that the power level is set to maximum. The top heating element is regulated by a thermostat and may not always operate constantly. For a crispy crust, do not use the dripping pan as this extends the total cooking duration and prevents the crust from forming. ? If the pizza has a lot of toppings, we recommend adding the mozzarella cheese to the top of the pizza halfway through the cooking process. A temperature value between 60C and MAX can be set for all cooking modes except the following: ? GRILL (recommended: set only to MAX power level) ? GRATIN (recommended: do not exceed 200C). TRADITIONAL OVEN mode Both the top and bottom heating elements will come on. When using this traditional cooking mode, it is best to use one cooking rack only. If more than one rack is used, the heat will be distributed unevenly. MULTILEVEL mode All the heating elements (top, bottom and circular) switch on and the fan begins to operate. Since the heat remains constant throughout the oven, the air cooks and browns food in a uniform manner. [. . . ] Never use steam cleaners or pressure cleaners on the appliance. Replacing the light bulb To replace the oven light bulb: 1. Remove the glass cover of the lamp-holder. Remove the light bulb and replace it with a similar one: Wattage 25 W, cap E 14. [. . . ]