User manual HOTPOINT FH 82 C IX/HA

[. . . ] 12 Operating Instructions OVEN Contents IT Italiano, 1 GB GB English, 13 FR Français, 24 Installation, 14-15 Positioning Electrical connections Overall view Control panel Description of the appliance, 16 ES Espanol, 35 PT Portuges, 46 RS Ðóññêèé, 57 Start-up and use, 17 Starting the oven Using the cooking timer Data plate The electronic cooking programmer, 18 FC 832 C. 1 /HA FH 837 C /HA FH 837 C IX /HA FHS 83 C IX/HA FH 83 /HA FH 83 IX/HA FH 82 C IX/HA FH 82 C /HA FH 831 C IX /HA FH 831 C /HA Cooking modes, 19-21 Cooking modes Practical cooking advice Cooking advice table Precautions and tips, 22 General safety Disposal Respecting and conserving the environment Assistance Maintenance and care, 23 Switching the appliance off Cleaning the appliance Cleaning the oven door Replacing the light bulb Sliding Rack Kit assembly Installation GB  Before placing your new appliance into operation please read these operating instructions carefully. They contain important information for safe use, for installation and for care of the appliance.  Please keep these operating instructions for future reference. [. . . ] • Press and hold the “+” and “-” buttons; this will cancel all the settings selected previously, including timer settings. INCREASE TIME button Setting the clock  The clock may be set when the oven is switched off or when it is switched on, provided that a the end time of a cooking cycle has not been programmed previously. After the appliance has been connected to the mains, or after a blackout, the icon and the four numerical digits on the DISPLAY will begin to flash. Press the icon and the four digits on the display begin to flash. Use the “+” and “-” buttons to adjust the time; if you press and hold either button, the display will scroll through the values more quickly, making it quicker and easier to set the desired value. Wait for 10 seconds or press the to finalise the setting. Button again Setting the timer  This function does not interrupt cooking and does not affect the oven; it is simply used to activate the buzzer when the set amount of time has elapsed. Press the button several times until the icon and the three digits on the display begin to flash. Use the “+” and “-” buttons to set the desired time; if you press and hold either button, the display will scroll through the values more quickly, making it quicker and easier to set the value. Wait for 10 seconds or press the button again to finalise the setting. The display will then show the time as it counts down. When this period of time has elapsed the buzzer will be activated. A temperature value can be set for all cooking modes between 60°C and Max, except for • BARBECUE (recommended: set only to MAX power level); • GRATIN (recommended: do not exceed 200°C). / LEAVENING mode / PIZZA mode GB The heating elements (bottom and circular) and the fan come on. This combination heats the oven rapidly by producing a considerable amount of heat, particularly from the bottom element. If you use more than one rack simultaneously, switch the position of the dishes halfway through the cooking process. / BARBECUE mode The oven reaches and maintains a temperature of 40°C irrespective of the position of the THERMOSTAT knob. This mode is ideal for leavening dough made with yeast. / TRADITIONAL OVEN mode The top heating element and the rotisserie (where present) come on. 19 GB Practical cooking advice !Do not place racks in position 1 and 5 during fanassisted cooking. In the BARBECUE and GRATIN cooking modes, particularly when using the rotisserie, place the dripping pan in position 1 to collect cooking residues (fat and/or grease). [. . . ]  Never use steam cleaners or pressure cleaners on the appliance. Inspecting the seals Check the door seals around the oven periodically. If the seals are damaged, please contact your nearest After-sales Service Centre (see Assistance). We recommend not using the oven until the seals have been replaced. [. . . ]