User manual HOTPOINT FH 89 P HA IX

[. . . ] Setting the clock Setting the timer Starting the oven cooking modes , 18-20 Cooking modes Programming cooking Practical cooking advice Cooking advice table precautions and tips , 21 General safety Disposal Respecting and conserving the environment care and maintenance , 22-23 Switching the appliance off Cleaning the appliance Cleaning the oven door Replacing the light bulb Automatic cleaning using the . Before operating your new appliance please read Please keep these operating instructions for future reference. Pass them on to possible new owners of the appliance. Keep packaging material out of the reach of children. [. . . ] The best results are achieved using one cooking rack only. PROVING mode The oven reaches and maintains a temperature of 40°C irrespective of the position of the THERMOSTAT knob. This mode is ideal for leavening dough made with yeast. Place the rotisserie support in position 3 and insert the spit in the hole provided on the back panel of the oven. Start the rotisserie using the SELECTOR knob to select mode or . When the mode is activated, the spit will stop if the door is opened. A cooking mode must be selected before programming can take place. Press the button several times until the icon and the three digits on the DISPLAY begin to flash. Turn the TIMER KNOB towards + and - to adjust the duration. When the set time has elapsed, the text END appears on the DISPLAY, the oven will stop cooking and a buzzer sounds. And a time of 1 hour Setting the end time for a cooking mode A cooking duration must be set before the end cooking time can be scheduled. Next, press the button until the icon and the two digits on the DISPLAY begin to flash. Turn the TIMER KNOB towards + and - to adjust the hour value. Press the button again until the other two digits on the DISPLAY begin to flash. Turn the TIMER KNOB towards + and - to adjust the minute value. When the set time has elapsed, the text END appears on the DISPLAY, the oven will stop cooking and a buzzer sounds. Programming has been set when the and buttons are illuminated. The DISPLAY shows the cooking end time and the cooking duration alternately. To cancel programming, turn the SELECTOR knob to the 0 position. Do not place racks in position 1 and 5 during fanassisted cooking. This is because excessive direct heat can burn temperature sensitive foods. In the BARBECUE and GRATIN cooking modes, particularly when using the rotisserie spit, place the dripping pan in position 1 to collect cooking residues (fat and/or grease). [. . . ] Remove large or coarse food residues from the inside of the oven using a damp sponge. Do not place tea towels or pot holders over the oven handle. Turn the SELECTOR knob to the 0 position. If the oven is too hot, the pyrolytic cycle may not start. [. . . ]