User manual HOTPOINT FH83C(BK)/HAS

[. . . ] Operating Instructions, 1 Warnings, 3 Assistance, 7 Description of the appliance, 9 Description of the appliance, 11 Installation, 21 Start-up and use, 23 The electronic programmer, 23 Cooking modes, 24 Precautions and tips, 27 Maintenance and care, 27 WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Children less than 8 years of age shall be kept away unless continuously supervised. This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. [. . . ] Use the " " and " " buttons to adjust the time; if you press and hold either button, the display will scroll through the values more quickly, making it quicker and easier to set the desired value. Wait for 10 seconds or press the finalise the setting. This function does not interrupt cooking and does not affect the oven; it is simply used to activate the buzzer when the set amount of time has elapsed. Press the button several times until the icon and the three digits on the display begin to flash. Use the " " and " " buttons to set the desired time; if you press and hold either button, the display will scroll through the values more quickly, making it quicker and easier to set the value. Wait for 10 seconds or press the button again to finalise the setting. The display will then show the time as it counts down. When this period of time has elapsed the buzzer will be activated. A cooking mode must be selected before programming Press the button several times until the icon and the three digits on the DISPLAY begin to flash. Use the " " and " " buttons to set the desired duration; if you press and hold either button, the display will scroll through the values more quickly, making it quicker and easier to set the value. Wait for 10 seconds or press the button again to finalise the setting. When the set time has elapsed, the text END appears on the DISPLAY, the oven will stop cooking and a buzzer sounds. And a time of 1 hour and / LEAVENING mode The oven reaches and maintains a temperature of 40°C irrespective of the position of the THERMOSTAT knob. This mode is ideal for leavening dough made with yeast. / TRADITIONAL OVEN mode Both the top and bottom heating elements will come on. With this traditional cooking mode, it is best to use one cooking rack only: if more than one rack is used, the heat distribution will be uneven. / BAKING mode The rear heating element and the fan come on, guaranteeing the distribution of heat delicately and uniformly throughout the oven. This mode is ideal for baking and cooking temperature sensitive foods such as cakes that need to rise and to prepare certain tartlets on 3 shelves simultaneously. Setting the end time for a cooking mode !A cooking duration must be set before the cooking end time can be scheduled. Follow steps 1 to 3 to set the duration as detailed above. Next, press the button until the icon and the four digits on the DISPLAY begin to flash. [. . . ] Use specialised products for the removal of stubborn stains. After cleaning, rinse and dry thoroughly. The inside of the oven should ideally be cleaned after each use, while it is still lukewarm. Use hot water and detergent, then rinse well and dry with a soft cloth. [. . . ]