User manual HOTPOINT FH89P(WH)/HAS

[. . . ] Operating Instructions, 1 Warnings, 2 Assistance, 5 Description of the appliance, 7 Description of the appliance, 8 Installation, 19 Start-up and use, 21 Modes, 21 Precautions and tips, 25 Maintenance and care, 25 WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Children less than 8 years of age shall be kept away unless continuously supervised. This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. [. . . ] Always cook in this mode with the oven door closed. A cooking mode must be selected before programming Button several times until the And the three digits on the DISPLAY begin to flash. Turn the TIMER KNOB towards " " and " " to adjust Press the button again to confirm. When the set time has elapsed, the text END appears on the DISPLAY, the oven will stop cooking and a buzzer sounds. And a time of 1 hour and PIZZA modes This combination heats the oven rapidly by producing a considerable amount of heat, particularly from the element at the bottom. If you use more than one rack at a time, switch the position of the dishes halfway through the cooking process. Setting the end time for a cooking mode !A cooking duration must be set before the end cooking time can be scheduled. Follow steps 1 to 3 to set the duration as detailed above. BAKING mode This mode is ideal for baking temperature sensitive foods (such as cakes, which need to rise) and for the preparation of "bitesize pastries" on 3 shelves simultaneously. FAST COOKING mode Preheating is not necessary for this cooking mode. This mode is particularly suitable for cooking pre-packed food quickly (frozen or pre-cooked). The best results are achieved using one cooking rack only. PROVING mode The oven reaches and maintains a temperature of 40°C irrespective of the position of the THERMOSTAT knob. This mode is ideal for leavening dough made with yeast. Next, press the button until the Two digits on the DISPLAY begin to flash. The cooking times listed above are intended as guidelines only and may be modified according to personal tastes. Oven preheating times are set as standard and may not be. This appliance has been designed and manufactured in compliance with international safety standards. The following warnings are provided for safety reasons and must be read carefully. Legislation so that the packaging may be reused. Electrical and Electronic Equipment (WEEE), requires that old household electrical appliances must not be disposed of in the normal unsorted municipal The appliance was designed for domestic use inside the home and is not intended for commercial or industrial use. [. . . ] Grip the door on the two external sides and close it approximately half way. Pull the door towards you, lifting it out of its slot (see diagram). Remove large or coarse food residues from the inside of The oven using a damp sponge. Do not place tea towels or pot holders over the oven Turn the SELECTOR knob to the "0" position. [. . . ]