User manual HOTPOINT FHR 648

[. . . ] 10 Operating Instructions OVEN Contents Installation, 12-13 IT Italiano, 1 GB GB English, 11 FR Français, 20 Positioning Electrical connections Data plate Overall view Control panel Description of the appliance, 14 ES Espanol, 29 PT Portuges, 38 RS Русский, 47 Start-up and use, 15 KZ Starting the oven Using the cooking timer Clock with Country Style timer Cooking modes, 16-17 Cooking modes Practical cooking advice Cooking advice table FH 62 /HA FH 62 IX /HA FHR 640 /HA FHR 648 /HA Precautions and tips, 18 General safety Disposal Respecting and conserving the environment Assistance Maintenance and care, 19 Switching the appliance off Cleaning the appliance Cleaning the oven door Replacing the light bulb Installation !Before placing your new appliance into operation please read these operating instructions carefully. They contain important information for safe use, for installation and for care of the appliance. Please keep these operating instructions for future reference. [. . . ] Timer Feature The timer feature allows you to enter a given amount of time from which the timer begins to count down. This feature does not turn the oven on or off; it merely sounds when the time has elapsed. How to set the timer Turn the knob clockwise until the marker lines up with the desired time (internal scale), which can be seen in the “window”. the time countdown will begin immediately. To interrupt the timer buzzer, or to use only the clock feature, set the marker to the !A temperature value can be set for all cooking modes between 60°C and Max, except for • BARBECUE (recommended: set only to MAX power level); • GRATIN (recommended: do not exceed 200°C). TRADITIONAL OVEN mode Both the top and bottom heating elements will come on. With this traditional cooking mode, it is best to use one cooking rack only: if more than one rack is used, the heat will be distributed unevenly. MULTI-COOKING mode All the heating elements (top, bottom and circular), as well as the fan, will come on. Since the heat remains constant throughout the oven, the air cooks and browns food uniformly. A maximum of two racks may be used at the same time. PIZZA mode The bottom and circular heating elements, as well as the fan, will come on. This combination heats the oven rapidly by producing a considerable amount of heat, particularly from the bottom element. If you use more than one rack simultaneously, switch the position of the dishes halfway through the cooking process. bARBECUE mode The top heating element and the rotisserie (where present) come on. The high and direct temperature of the grill is recommended for food that requires high surface temperature. Always cook in this mode with the oven door closed. GRATIN mode The top heating element as well as the fan and the rotisserie (where present) come on. This combination of features increases the effectiveness of the unidirectional thermal radiation of the heating elements through forced circulation of the air throughout the oven. This helps prevent food from burning on the surface, allowing the heat to penetrate right into the food. Always cook in this mode with the oven door closed. BAKING mode The rear heating element and the fan come on, guaranteeing the distribution of heat delicately and uniformly throughout the oven. [. . . ] assistance Communicating: • appliance model (Mod. ) • serial number (S/N) This information is found on the data plate located on the appliance and/or on the packaging. 18 Maintenance and care Switching the appliance off Disconnect your appliance from the electricity supply before carrying out any work on it. Replacing the light bulb To replace the oven light bulb: 1. [. . . ]