User manual HOTPOINT FHS 21 IX/HA

[. . . ] 10 Operating Instructions OVEN Contents IT Italiano, 1 GB GB English, 11 FR Français, 20 Installation, 12-13 Positioning Electrical connections Data plate Overall view Control panel ES Espanol, 29 PT Portuges, 38 Description of the appliance, 14 Start-up and use, 15 Starting the oven How to use the timer Cooking modes, 16-17 Cooking modes Practical cooking advice Cooking advice table FH 21/HA FH 21 IX/HA FHS 21 IX /HA Precautions and tips, 18 General safety Disposal Respecting and conserving the environment Assistance Maintenance and care, 19 Switching the appliance off Cleaning the appliance Cleaning the oven door Replacing the light bulb Installation G B  Before placing your new appliance into operation please read these operating instructions carefully. They contain important information for safe use, for installation and for care of the appliance.  Please keep these operating instructions for future reference. Pass them on to possible new owners of the appliance. [. . . ] - stop cooking by turning the SELECTOR knob to the “0” position. Never put objects directly on the oven bottom to avoid damaging the enamel coating. Always place cookware on the rack(s) provided. To set the buzzer, turn the TIMER knob clockwise almost one complete revolution. Turn the knob anticlockwise to set the desired time: align the minutes shown on the knob with the indicator on the control panel. The timer operates in minutes: when the selected time has elapsed, a buzzer will sound. The timer does not turn the oven on or off. 15 Cooking modes GB Cooking modes !A temperature value can be set for all cooking modes between 60°C and Max, except for • GRILL (recommended: set only to MAX power level); The Rotisserie (only available on certain models) To operate the rotisserie (see diagram) proceed as follows: TRADITIONAL OVEN mode Both the top and bottom heating elements will come on. With this traditional cooking mode, it is best to use one cooking rack only; if more than one rack is used, the heat will be distributed unevenly. PASTRY mode The bottom heating element comes on. This mode is ideal for baking and cooking delicate foods - especially cakes that need to rise because the heat coming from the bottom helps the leavening process. Please note that it takes a considerable amount of time for the higher temperatures to be reached, therefore we recommend you use the “TRADITIONAL OVEN” in these cases. tOP OVEN mode The top heating element comes on. This mode can be used to brown food at the end of cooking. Place the rotisserie support in position 3 and insert the spit in the hole provided on the back panel of the oven. Start the rotisserie using the knob to select MODE . Do not place racks in position 1 and 5 during fanassisted cooking. In the GRILL cooking modes, place the dripping pan in position 1 to collect cooking residues (fat and/or grease). gRILL • Insert the rack in position 3 or 4. Place the food in the centre of the rack. • We recommend that you set the maximum power level. [. . . ] • Always use oven gloves to place cookware in the oven or when removing it. • Do not use aluminium foil to line the bottom of the oven. • Do not place flammable materials in the oven: if the appliance is switched on by mistake, it could catch fire. • Always make sure the knobs are in the “l”/“¡” position when the appliance is not in use. [. . . ]