User manual HOTPOINT FHS 51 IX S

[. . . ] This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass. [. . . ] The cable must not be bent or compressed. The cable must be checked regularly and replaced by authorised technicians only (see Assistance). The manufacturer declines any liability should these safety measures not be observed. 0 cm 65 l voltage: 220-240V~ 50/60 Hz or 50Hz (see data plate) maximum power absorbed 2250 W Directive 2002/40/EC on the label of electric ovens. Standard EN 50304 GB ENERGY LABEL Energy consumption for Natural convection ?heating mode: Traditional mode This appliance conforms to the following European Economic Community directives: - 2006/95/EEC dated 12/12/06 (Low Voltage) and subsequent amendments. 11 GB Start-up and use WARNING !The oven is provided with a stop system to extract the racks and prevent them from coming out of the oven (1). As shown in the drawing, to extract them completely, simply lift the racks, holding them on the front part, and 3. The timer operates in minutes: when the selected time has elapsed, a buzzer will sound. The timer does not turn the oven on or off. - change the temperature by turning the THERMOSTAT knob. - stop cooking by turning the SELECTOR knob to the ?0?Never put objects directly on the bottom of the oven; this will avoid the enamel coating being damaged. Always place cookware on the rack(s) provided. Cooling ventilation In order to cool down the external temperature of the oven, some models are fitted with a cooling fan that blows out air between the control panel and the oven door. Once cooking has been completed, the cooling fan continues to operate until the oven has cooled down sufficiently. Oven light It goes on when selecting with the SELECTOR knob. it stays on when a cooking mode is selected. To set the buzzer, turn the TIMER knob clockwise almost one complete revolution. Turn the knob anticlockwise to set the desired time: align the minutes shown on the TIMER knob with the indicator on the control panel. Do not place racks in position 1 and 5 during fan-assisted cooking. [. . . ] Consumers should contact their local authority or retailer for information concerning the correct disposal of their old appliance. Respecting and conserving the environment ? You can help to reduce the peak load of the electricity supply network companies by using the oven in the hours between late afternoon and the early hours of the morning. contact an authorised Service Centre (see Assistance). ? Always keep the oven door closed when using the GRILL modes: This will achieve improved results while saving energy (approximately 10%). [. . . ]