User manual HOTPOINT FHS 89 P M IX/HA S

[. . . ] 1 F /HA S FH 89 P IX/HA S FHS 89 P IX/HA S FH 891 P /HA S FH 891 P IX/HA S FH 99 P M /HA S FH 99 P M IX/HA S FH 89 P /HA S FHS 89 P M IX/HA S FH 99 P IX/HA S FH 99 P /HA S Franais Mode d?emploi FOUR Sommaire Mode d?emploi, 1 Avertissements, 3 Assistance, 5 Description de l?appareil, 7 Description de l?appareil, 8 Installation, 28 Mise en marche et utilisation, 30 Programmes, 30 Prcautions et conseils, 34 Nettoyage et entretien, 34 Italiano Espaol Istruzioni per l?uso FORNO Sommario Istruzioni per l?uso, 1 Avvertenze, 2 Assistenza, 5 Descrizione dell?apparecchio, 7 Descrizione dell?apparecchio, 8 Installazione, 10 Avvio e utilizzo, 12 Programmi, 12 Precauzioni e consigli, 16 Manutenzione e cura, 16 Manual de instrucciones HORNO Sumario Manual de instrucciones, 1 Advertencias, 3 Asistencia, 5 Descripcin del aparato, 7 Descripcin del aparato, 9 Instalacin, 37 Puesta en funcionamiento y uso, 39 Programas, 39 Precauciones y consejos, 43 Mantenimiento y cuidados, 43 English Portuges Operating Instructions OVEN Contents Operating Instructions, 1 Warnings, 2 Assistance, 5 Description of the appliance, 7 Description of the appliance, 8 Installation, 19 Start-up and use, 21 Modes, 21 Precautions and tips, 25 Maintenance and care, 25 Instrues para a utilizao FORNO ndice Instrues para a utilizao, 1 Advertncias, 4 Assistncia, 6 Descrio do aparelho, 7 Descrio do aparelho, 9 Instalao, 46 Incio e utilizao, 48 Programas, 48 Precaues e conselhos, 52 Manuteno e cuidados, 52 Avvertenze ATTENZIONE: Questo apparecchio e le sue parti accessibili diventano molto caldi durante l?uso. Warnings WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Children less than 8 years of age shall be kept away unless continuously supervised. [. . . ] A cooking duration must be set before the end cooking time can be scheduled. Follow steps 1 to 3 to set the duration as detailed above. Next, press the button until the icon and the two digits on the DISPLAY begin to flash. Press the button again until the other two digits on the DISPLAY begin to flash. When the set time has elapsed, the text END appears on the DISPLAY, the oven will stop cooking and a buzzer sounds. Programming has been set when the and buttons are illuminated. The DISPLAY shows the cooking end time and the cooking duration alternately. To cancel programming, turn the SELECTOR knob to the ?0?Do not place racks in position 1 and 5 during fan-assisted cooking. This is because excessive direct heat can burn temperature sensitive foods. In the BARBECUE and GRATIN cooking modes, particularly when using the rotisserie spit, place the dripping pan in position 1 to collect cooking residues (fat and/or grease). MULTI-COOKING ? Use positions 2 and 4, placing the food which requires more heat on 2. ? Place the dripping pan on the bottom and the rack on top. 22 BARBECUE ? Place the rack in position 3 or 4. Position the food in the centre of the rack. ? We recommend that the power level is set to maximum. The top heating element is regulated by a thermostat and may not always operate constantly. For a crispy crust, do not use the dripping pan as it prevents the crust from forming by extending the total cooking time. ? If the pizza has a lot of toppings, we recommend adding the mozzarella cheese on top of the pizza halfway through the cooking process. 5 1 1 1 Rack position Standard Sliding guide rails guide rails 1 2 1 2 1 2 1 2 1 2 1 2 1 and 3 2 and 4 1 and 3 2 and 4 1 and 3 2 and 4 1 and 3 1 and 2/3 1 2 1 1 or 2 1 2 1 and 3 2 and 4 1 and 3 2 and 4 1 and 3 2 and 4 1 and 3 1 and 3 3 4 3 4 3 4 3 4 2 or 3 3 or 4 3 4 3 4 3 4 3 4 2 2 2 2 2 2 2 2 or 3 2 or 3 2 or 3 2 and 4 2 or 3 1, 3 and 5 1, 3 and 5 2 1, 3 and 5 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 1 1 1 or 2 1 or 2 1 or 2 1 and 3 1 or 2 1, 2 and 4 1, 2 and 4 1 1, 2 and 4 1 1 1 1 1 1 1 1 1 1 1 1 1 Preheating Recommended Temperature (C) Yes Yes Yes Yes Yes Yes Yes Yes Yes Yes Yes Yes Yes Yes Yes Yes Yes No No No No No No No No No No No No No No No No No No Yes Yes Yes Yes Yes Yes Yes Yes Yes Yes Yes Yes 200-210 200-210 200 200-210 180 180 220-230 180 170 200-210 190-200 180 190-200 190 190 210 200 100% 100% 100% 100% 100% 100% 100% 100% 100% 100% 100% 210 200 210 210 210 210 210 220 200 180 180 170-180 180-190 160-170 180-190 180 200 90 210 250 200 220 200 200 180 220 200 200 180 210 40 Cooking duration (minutes) 70-80 60-70 70-75 70-80 15-20 30-35 20-25 30-35 20-25 65-75 45-50 30-35 35-40 20-25 10-20 20-25 20-30 15-20 10-15 8-10 10-15 15-20 15-20 15-20 10-12 3-5 70-80 70-80 55-60 30-35 70-80 60-70 60-75 70-80 40-45 15-20 20-25 25-35 40-50 45-55 20-25 30-40 20-25 20-25 30-35 180 20-25 12 20 30-35 25 35 25-30 15-20 20-25 15-18 45 10-12 30-60 Duck Chicken Roast veal or beef Roast pork Biscuits (shortcrust pastry) Pies / Tarts Multicooking Pizza on 2 racks Pies on two racks/cakes on 2 racks Sponge cake on 2 racks (on the dripping pan) Roast chicken + potatoes Lamb Mackerel Lasagne Cream puffs on 2 racks Biscuits on 2 racks Cheese puffs on 2 racks Savoury pies Mackerel Barbecue Sole and cuttlefish Squid and prawn kebabs Cod fillet Grilled vegetables Veal steak Sausages Hamburgers Toasted sandwiches (or toast) Spitroast chicken using rotisserie spit (where present) Spitroast lamb using rotisserie spit (where prese Grilled chicken Gratin Cuttlefish Spitroast chicken using rotisserie spit (where present) Spitroast duck using rotisserie spit (where prese Roast veal or beef Roast pork Lamb Pizza Oven Pizza Focaccia bread Baking mode Pies / Tarts Fruit cakes Sponge cake made with yoghurt Small cakes on 2 racks Sponge cake Cream puffs on 3 racks Biscuits on 3 racks Fille pancakes d Meringues on 3 racks Cheese puffs Fast cooking Frozen food Pizza Courgette and prawn pie Country style spinach pie Turnovers Lasagne Golden Rolls Chicken bites Pre-cooked food Golden chicken wings Fresh Food Biscuits (shortcrust pastry) Sponge cake made with yoghurt Cheese puffs Rising process for dough made with yeast (brioc bread, sugar pie, croissants, etc. The cooking times listed above are intended as guidelines only and may be modified according to personal tastes. Oven preheating times are set as standard and may not be. [. . . ] The programme may only be started once the oven door has been closed. To activate the FAST CLEAN cycle press and hold the button for approximately 4 seconds. The TIMER KNOB may be used to select the desired cleaning level; there are three default time settings which cannot be modified. Intensive (INT): turn the knob towards ? [. . . ]