User manual HOTPOINT FHS G IX/HA

[. . . ] 12 Operating Instructions OVEN Contents IT Italiano, 1 GB English, 13 FR Français, 24 Installation, 14-17 Positioning Electrical connection Gas connection Data plate Overall view Control panel GB ES Espanol, 35 PT Portuges, 46 KZ Description of the appliance, 18 Start-up and use, 19-20 Starting the oven How to use the timer Burner and nozzle specifications Cooking modes, 21 FZ G /HA FZ G IX /HA FB G /HA FB G IX /HA FR G /HA FR G IX /HA FR G0 /HA FR G0 IX /HA FH G /HA FH G IX /HA FHR G /HA FHS G IX /HA Cooking modes Practical cooking advice Cooking advice table Precautions and tips, 22 General safety Disposal Respecting and conserving the environment Maintenance and care, 23 Switching the appliance off Cleaning the appliance Cleaning the oven door Replacing the light bulb Assistance Installation GB  Before operating your new appliance please read this instruction manual carefully. It contains important information for safe use, installation and care of the appliance. A  Please keep these operating instructions for future reference. Pass them on to possible new owners of the appliance. [. . . ] Unscrew the oven burner nozzle using the special socket spanner for the nozzles, or better still a 7 mm socket spanner, and replace it with a nozzle suited to the new type of gas (see Table 1). Replace all the parts, following the steps described above in the reverse order.  Take particular care when handling the spark plug wires and the thermocouple pipes. • Primary air regulation for the oven burner The burner was designed not to need any adjustments to the primary air. Turn the knob first to the Max setting for about 10 minutes and then to Min. Remove the disk fastened to the control panel. Adjust the screw located outside the thermostat cock pin until the flame is small but steady (the flame can be seen through the slots on the oven bottom). 17 Description of the appliance GB Overall view Control panel GUIDES for the sliding racks position 5 position 4 position 3 position 2 position 1 GRILL DRIPPING PAN Control panel GRILL indicator light 0 0 1 Min TIMER knob 45 Max 220 180 150 15 30 OVEN/GRILL knob OVEN LIGHT button 18 Start-up and use  The first time you use your appliance, heat the empty oven with its door closed at its maximum temperature for at least half an hour. Ensure that the room is well ventilated before switching the oven off and opening the oven door. The appliance may produce a slightly unpleasant odour caused by the burning away of protective substances used during the manufacturing process. Switching the oven on manually In the event of a power failure, the oven burner can be lit manually: 1. Hold a match or lighter near the burner hole as shown in the figure, press knob F (see figure) in fully and turn it anticlockwise, setting it to the Max position. GB Starting the oven This knob is used not only to select the different oven modes, but also to choose the right cooking temperature for various foods from among the temperatures shown on the knob itself (the range is from 140°C to 240°C inclusive). The electronic ignition device of the oven is built into the control knob. To light the oven burner, press the OVEN knob in as far as possible and turn it anti-clockwise, setting it to position  (keeping the oven door shut). The oven is equipped with a safety device. After lighting the burner allow the gas to circulate until the safety thermocouple is heated by keeping the OVEN knob pressed in for about 6 seconds.  The electronic ignition device of the oven burner must not be activated for more than 15 seconds. If the burner fails to light after 15 seconds, stop pressing the OVEN knob, open the oven door and wait for at least one minute before you try to light the burner again. The cooking temperature is selected by matching the desired temperature with the reference mark on the control panel; the complete range of temperatures is shown below: Min 140 • 145 150 • 160 180 • 200 220 • 230 Max 240 F The oven is equipped with a safety device.  The timer does not switch the oven on or off. The extremely high and direct temperature of the grill makes it possible to brown the surface of meats and roasts while locking in the juices to keep them tender. [. . . ] Inspecting the seals Check the door seals around the oven regularly. If the seals are damaged, please contact your nearest After-sales Service Centre (see Assistance). We recommend that you do not use the oven until the seals have been replaced. GB Cleaning the appliance  Never use steam cleaners or pressure cleaners on the appliance. [. . . ]