User manual HOTPOINT FK 1032E P X 60HZ S

[. . . ] FK FK FK FK 103E P X S 1032E P X 60HZ S 103E P S 1032E P 60HZ S Espaol Manual de instrucciones HORNO Sumario Manual de instrucciones, 1 Advertencias, 4 Asistencia, 7 Descripcin del aparato, 9 Descripcin del aparato, 11 Instalacin, 33 Puesta en funcionamiento y uso, 35 Programas, 36 Precauciones y consejos, 40 Mantenimiento y cuidados, 40 Anomalas y soluciones, 42 English Portuges Operating Instructions OVEN Contents Operating Instructions, 1 Warnings, 3 Assistance, 7 Description of the appliance, 9 Description of the appliance, 11 Installation, 13 Start-up and use, 15 Modes, 16 Precautions and tips, 20 Maintenance and care, 20 Troubleshooting, 22 Instrues para a utilizao FORNO ndice Instrues para a utilizao, 1 Advertncias, 4 Assistncia, 8 Descrio do aparelho, 9 Descrio do aparelho, 11 Instalao, 43 Incio e utilizao, 45 Programas, 46 Precaues e conselhos, 50 Manuteno e cuidados, 50 Anomalias e solues, 52 Franais ??????? Mode d?emploi FOUR Sommaire Mode d?emploi, 1 Avertissements, 3 Assistance, 7 Description de l?appareil, 9 Description de l?appareil, 11 Installation, 23 Mise en marche et utilisation, 25 Programmes, 26 Prcautions et conseils, 30 Nettoyage et entretien, 30 Anomalies et remdes, 32 ???????????When you place the rack inside, make sure that the stop is directed upwards and in the back of the cavity. Warnings WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. [. . . ] Do not open the oven door as this will disrupt the cooking time and temperature. BEEF mode Use this function to cook beef, pork and lamb. Place the food inside the oven while it is still cold. The dish may also be placed in a preheated oven. fISH FILLETS mode This function is ideal for cooking small-medium fillets. Place the food inside the oven while it is still cold. bREAD mode Use this function to bake bread. To obtain the best results, we recommend that you carefully observe the instructions below: ? follow the recipe; ? do not exceed the maximum weight of the dripping pan; ? remember to pour 50 g (0, 5 dl) of cold water into the baking tray in position 5. gB Automatic cooking modes * Only available in certain models. 17 GB ? The dough must be left to rise at room temperature for 1 ?1 hours (depending on the room temperature) or until the dough has doubled in size. Recipe for BREAD: 1 Dripping pan holding 1000 g Max, lower level 2 Dripping pans each holding 1000 g Max, medium and lower levels Recipe for 1000 g of dough: 600 g flour, 360 g water, 11g salt, 25 g fresh yeast (or 2 sachets of powder yeast) Method: ? Mix the flour and salt in a large bowl. ? Dilute the yeast in lukewarm water (approximately 35 degrees). ? Make a small well in the mound of flour. ? Pour in the water and yeast mixture. ? Knead the dough by stretching and folding it over itself with the palm of your hand for 10 minutes until it has a uniform consistency and is not too sticky. ? Form the dough into a ball shape, place it in a large bowl and cover it with transparent plastic wrap to prevent the surface of the dough from drying out. Select the manual LOW TEMPERATURE function on the oven and set the temperature to 40C. Place the bowl inside and leave the dough to rise for approximately 1 hour (the dough should double in volume). ? Cut the dough into equal sized loaves. ? Place them in the dripping pan, on a sheet of baking paper. ? Place the food inside the oven while it is still cold. [. . . ] Press the button and set the end time using the ?Once you have reached the desired end time, press the button again. Press the button to activate the programmed mode. When the selected time has elapsed, ?END? [. . . ]