User manual HOTPOINT FK 104 S P 0 X/HA S

[. . . ] FK 104 S P 0 X/HA S Franais Mode d?emploi FOUR Sommaire Mode d?emploi, 1 Avertissements, 3 Assistance, 5 Description de l?appareil, 7 Description de l?appareil, 9 Installation, 39 Mise en marche et utilisation, 41 Programmes, 43 Prcautions et conseils, 49 Nettoyage et entretien, 50 Anomalies et remdes, 52 Italiano Espaol Istruzioni per l?uso FORNO Sommario Istruzioni per l?uso, 1 Avvertenze, 2 Assistenza, 5 Descrizione dell?apparecchio, 7 Descrizione dell?apparecchio, 8 Installazione, 11 Avvio e utilizzo, 13 Programmi, 15 Precauzioni e consigli, 21 Manutenzione e cura, 22 Anomalie e rimedi, 24 Manual de instrucciones HORNO Sumario Manual de instrucciones, 1 Advertencias, 3 Asistencia, 5 Descripcin del aparato, 7 Descripcin del aparato, 9 Instalacin, 53 Puesta en funcionamiento y uso, 55 Programas, 57 Precauciones y consejos, 63 Mantenimiento y cuidados, 64 Anomalas y soluciones, 66 English Portuges Operating Instructions OVEN Contents Operating Instructions, 1 Warnings, 2 Assistance, 5 Description of the appliance, 7 Description of the appliance, 8 Installation, 25 Start-up and use, 27 Modes, 28 Precautions and tips, 35 Maintenance and care, 36 Troubleshooting, 38 Instrues para a utilizao FORNO ndice Instrues para a utilizao, 1 Advertncias, 4 Assistncia, 6 Descrio do aparelho, 7 Descrio do aparelho, 10 Instalao, 67 Incio e utilizao, 69 Programas, 71 Precaues e conselhos, 77 Manuteno e cuidados, 78 Anomalias e solues, 80 Avvertenze ATTENZIONE: Questo apparecchio e le sue parti accessibili diventano molto caldi durante l?uso. 2 Warnings WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Children less than 8 years of age shall be kept away unless continuously supervised. [. . . ] TARTS mode This function is ideal for all tart recipes (which normally need to be heated well from underneath). Place the food inside the oven while it is still cold. The dish may also be placed in a preheated oven. SHORTCRUST TARTS mode This function is ideal for all recipes which require shortcrust pastry (usually made without eggs) or have a liquid or very soft filling. Place the food inside the oven while it is still cold. The dish may also be placed in a preheated oven. BRIOCHE mode This function is ideal for baked desserts (made using natural yeast). Place the food inside the oven while it is still cold; the dish may also be placed in a preheated oven if desired. CAKE mode This function is ideal for all recipes made using baking powder. Place the food inside the oven while it is still cold. The dish may also be placed in a preheated oven. DESSERTS mode This function is ideal for cooking desserts which are made using natural yeast, baking powder and desserts which contain no yeast. Place the dish in the oven while it is still cold. The dish may also be placed in a preheated oven. PAELLA mode This function was designed for quick and easy paella preparation; all ingredients are placed inside the oven while it is still cold. To obtain the best results, we recommend that you carefully observe the instructions below: ?The rice used must not be sticky: salad rice or American long-grain rice are particularly suitable. To obtain the best results, we recommend that you carefully observe the instructions below: ? Follow the recipe. ? Do not exceed the maximum weight of the dripping pan. ? Remember to pour 50g (0, 5 dl) of cold water into the baking tray in position 5. ? The dough must be left to rise at room temperature for 1 ?1 hours (depending on the room temperature) or until the dough has doubled in size. [. . . ] The display shows the remaining time, moving the delayed start bar backwards. Once pyrolysis has begun, the display will indicate the remaining time by filling the duration bar. When the time has elapsed, ?CLEANING CYCLE FINISHED?appears on the display and a buzzer sounds. [. . . ]