User manual HOTPOINT FK 1041LX S

[. . . ] FK 1041 L X S FK 1041 L S Español Manual de instrucciones HORNO Sumario Manual de instrucciones, 1 Advertencias, 3 Asistencia, 4 Descripción del aparato, 6 Descripción del aparato, 8 Instalación, 35 Puesta en funcionamiento y uso, 37 Programas, 39 Precauciones y consejos, 45 Mantenimiento y cuidados, 45 Anomalías y soluciones, 47 English Portuges Operating Instructions OVEN Contents Operating Instructions, 1 Warnings, 2 Assistance, 4 Description of the appliance, 6 Description of the appliance, 7 Installation, 9 Start-up and use, 11 Modes, 13 Precautions and tips, 19 Maintenance and care, 19 Troubleshooting, 21 Instruções para a utilização FORNO Índice Instruções para a utilização, 1 Advertências, 3 Assistência, 5 Descrição do aparelho, 6 Descrição do aparelho, 8 Instalação, 48 Início e utilização, 50 Programas, 52 Precauções e conselhos, 58 Manutenção e cuidados, 58 Anomalias e soluções, 60 Français Mode d’emploi FOUR Sommaire Mode d’emploi, 1 Avertissements, 2 Assistance, 4 Description de l’appareil, 6 Description de l’appareil, 7 Installation, 22 Mise en marche et utilisation, 24 Programmes, 26 Précautions et conseils, 32 Nettoyage et entretien, 32 Anomalies et remèdes, 34 Warnings WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Children less than 8 years of age shall be kept away unless continuously supervised. This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. [. . . ] € The dough must be left to rise at room temperature for 1 – 1 ½ hours (depending on the room temperature) or until the dough has doubled in size. Recipe for BREAD: 1 dripping pan holding 1000 g max, lower level 2 dripping pans each holding 1000 g max, medium and lower levels Recipe for 1000 g of dough: 600 g flour, 360 g water, 11g salt, 25 g fresh yeast (or 2 sachets of powder yeast) Method: • Mix the flour and salt in a large bowl. • Dilute the yeast in lukewarm water (approximately 35 degrees). € Make a small well in the mound of flour. • Pour in the water and yeast mixture. € Knead the dough by stretching and folding it over itself with the palm of your hand for 10 minutes until it has a uniform consistency and is not too sticky. € Form the dough into a ball shape, place it in a large bowl and cover it with transparent plastic wrap to prevent the surface of the dough from drying out. Select the manual PROVING function on the oven. Place the bowl inside and leave the dough to rise for approximately 1 hour (the dough should double in volume). € Cut the dough into equal sized loaves. € Place them in the dripping pan, on a sheet of baking paper. € Place the food inside the oven while it is still cold. € Once baked, leave the loaves on one of the grill racks until they have cooled completely. BEEF/VEAL/LAMB mode Use this function to cook beef, veal and lamb. Place the food inside the oven while it is still cold. The dish may also be placed in a preheated oven. Some of the ROAST modes offer the option of selecting the desired cooking level: Automatic cooking modes !The temperature and cooking duration are pre-set, guaranteeing a perfect result every time - automatically. The cooking cycle stops automatically and the oven indicates when the dish is cooked. You may start cooking whether the oven has been preheated or not. The cooking duration can be customised according to personal taste by modifying the relevant value - before cooking begins - by ±5/20 minutes depending on the selected programme. The duration can however be modified even once cooking has begun. [. . . ] Choose which shelf to use with the sliding rack. Paying attention to the direction in which the sliding rack is to be extracted, position joint B and then joint C on the frame. Grip the door on the two outer sides and close it approximately half way. Pull the door towards you, lifting it out of its slot (see diagram). [. . . ]