User manual HOTPOINT FK 1047L P.20 X/HA

[. . . ] 20 Operating Instructions OVEN Contents Installation, 22-23 IT Italiano, 1 GB GB English, 21 FR Français, 41 Positioning Electrical connection Data plate Description of the appliance, 24 Overall view Control panel Display in programming mode Display in cooking mode Start-up and use, 25-27 Switching the oven on for the first time Setings menu commands Control panel/door lock Setting the clock Setting the minute minder Starting the oven DEMO mode Restoring the factory settings Standby FK 1047LP. 20 /HA Modes, 28-34 Manual cooking modes Automatic cooking modes Programming cooking Practical cooking advice Cooking advice table Precautions and tips, 35 General safety Disposal Respecting and conserving the environment Care and maintenance, 36-38 Switching the appliance off Cleaning the appliance Cleaning the oven door Replacing the light bulb Assembling the sliding rack kit Automatic cleaning using the PYROLYTIC cycle Troubleshooting, 39 Assistance, 40 21 Installation !Please keep this instruction booklet in a safe place for future reference. If the appliance is sold, given away or moved, please make sure the booklet is also passed on to the new owners so that they may benefit from the advice contained within it. [. . . ] Place the food inside the oven while it is still cold. The dish may also be placed in a preheated oven. SHORTCRUST TARTS mode This function is ideal for all recipes which require shortcrust pastry (usually made without eggs) or have a liquid or very soft filling. Place the food inside the oven while it is still cold. The dish may also be placed in a preheated oven. BRIOCHE mode This function is ideal for baked desserts (made using natural yeast). Place the food inside the oven while it is still cold; the dish may also be placed in a preheated oven if desired. CAKE mode This function is ideal for all recipes made using baking powder. Place the food inside the oven while it is still cold. The dish may also be placed in a preheated oven. DESSERTS mode This function is ideal for cooking desserts which are made using natural yeast, baking powder and desserts which contain no yeast. Place the dish in the oven while it is still cold. The dish may also be placed in a preheated oven. PAELLA mode This function was designed for quick and easy paella preparation; all ingredients are placed inside the oven while it is still cold. To obtain the best results, we recommend that you carefully observe the instructions below: • The rice used must not be sticky: salad rice or American long-grain rice are particularly suitable. € Position: - the deep dripping pan on shelf level 1 (if supplied as an accessory), or place the rack on PORK mode Use this function to cook pork. Place the food inside the oven while it is still cold. The dish may also be placed in a preheated oven. CHICKEN mode This function is ideal for cooking chicken (whole or in 30 shelf level 1 and stand a dish measuring approximately 35x30cm (height 5 cm) on it; - the dripping pan on shelf level 3; - the rack on shelf level 5;. Recipe (serves 8): In the deep dripping pan • 1 onion, chopped • 500 g rice • 500 g frozen mixed seafood (shelled prawns, mussels and clams, squid rings, etc. ) • 2 handfuls frozen peas • ¼ chilli, diced • Chorizo (spiced paprika sausage), sliced • One tbsp fish stock powder • 1 measure powdered saffron • 700 g water Cover the dripping pan with aluminium foil. In the dripping pan • 8 fish fillet portions (choose type according to your personal taste) • 8 (or 16) king prawns (or scampi) • Whole mussels, to garnish • ½ cup water Cover the dripping pan with aluminium foil. [. . . ] Programming is possible only after selecting the cleaning cycle. Turn the control dial to adjust the end of pyrolysis time; hold the dial in this position to scroll through the numbers more quickly and make the setting process easier. The display will show a graphic indicating the delayed start in bar format. Once you have reached the desired end time, icon again. [. . . ]