User manual HOTPOINT FK 891E P. 20 X/HA

[. . . ] 2 Warnings WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Children less than 8 years of age shall be kept away unless continuously supervised. This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. [. . . ] The dish may also be placed in a preheated oven. bREAD mode Use this function to bake bread. To obtain the best results, we recommend that you carefully observe the instructions below: ? follow the recipe; ? do not exceed the maximum weight of the dripping pan; ? remember to pour 50 g (0, 5 dl) of cold water into the baking tray in position 5. ? The dough must be left to rise at room temperature for 1 ?1 hours (depending on the room temperature) or until the dough has doubled in size. Recipe for BREAD: 1 Dripping pan holding 1000 g Max, lower level 2 Dripping pans each holding 1000 g Max, medium and lower levels Recipe for 1000 g of dough: 600 g flour, 360 g water, 11g salt, 25 g fresh yeast (or 2 sachets of powder yeast) Method: ? Mix the flour and salt in a large bowl. ? Dilute the yeast in lukewarm water (approximately 35 degrees). ? Make a small well in the mound of flour. ? Pour in the water and yeast mixture. ? Knead the dough by stretching and folding it over itself with the palm of your hand for 10 minutes until it has a uniform consistency and is not too sticky. ? Form the dough into a ball shape, place it in a large bowl and cover it with transparent plastic wrap to prevent the surface of the dough from drying out. Select the manual LOW TEMPERATURE function on the oven and set the temperature to 40C. Place the bowl inside and leave the dough to rise for approximately 1 hour (the dough should double in volume). ? Cut the dough into equal sized loaves. ? Place them in the dripping pan, on a sheet of baking paper. A cooking mode must be selected before programming can take place. Press the button until the icon and the numerical digits on the display begin to flash. to adjust the time as desired; keep the knob in position to scroll through the numbers more quickly and make the setting process easier. Once you have reached the desired duration, press the button again. The display will show the duration and set temperature alternately. appears on the display and a buzzer sounds. Setting the end time for a cooking mode ! [. . . ] Press the , the display will show the text ?Piro?, ?nor?and the default duration of 1:30 h (normal cycle) alternately. Press button , then turn the TIMER knob to adjust the default cleaning level. There are 3 different levels to choose from, each with a pre-set duration which cannot be modified: 1. [. . . ]