User manual HOTPOINT FK 89E .20 X/HA

[. . . ] 15 Operating Instructions OVEN Contents Installation, 17-18 IT Italiano, 1 GB GB English, 16 FR Français, 31 Positioning Electrical connection Technical data ES Espanol, 46 PT Português, 61 Description of the appliance, 19 Overall view Control panel Display Start-up and use, 20-21 FKQ 89 EL . 20 /HA Control panel lock Setting the clock Setting the minute minder Starting the oven Restoring the factory settings Standby Modes, 22-25 Manual cooking modes Automatic cooking modes Programming cooking Practical cooking advice Cooking advice table Precautions and tips, 26 General safety Disposal Respecting and conserving the environment Care and maintenance, 27-28 Switching the appliance off Cleaning the appliance Cleaning the oven door Replacing the light bulb Assembling the sliding rack kit Troubleshooting, 29 Assistance, 30 16 Installation !Please keep this instruction booklet in a safe place for future reference. If the appliance is sold, given away or moved, please make sure the booklet is also passed on to the new owners so that they may benefit from the advice contained within it. [. . . ] € Make a small well in the mound of flour. • Pour in the water and yeast mixture. € Knead the dough by stretching and folding it over itself with the palm of your hand for 10 minutes until it has a uniform consistency and is not too sticky. € Form the dough into a ball shape, place it in a large bowl and cover it with transparent plastic wrap to prevent the surface of the dough from drying out. Select the manual LOW TEMPERATURE function on the oven and set the temperature to 40°C. Place the bowl inside and leave the dough to rise for approximately 1 hour (the dough should double in volume). € Cut the dough into equal sized loaves. € Place them in the dripping pan, on a sheet of baking paper. € Place the food inside the oven while it is still cold. € Start the • Once baked, leave the loaves on one of the grill racks until they have cooled completely. gB 23 GB Programming cooking !A cooking mode must be selected before programming can take place. Programming the cooking duration button until the icon and the 1. Press the numerical digits on the display begin to flash. Turn the TIMER knob towards “+” and “-” to adjust the time as desired; keep the knob in position to scroll through the numbers more quickly and make the setting process easier. Once you have reached the desired duration, button again. The display will show press the the duration and set temperature alternately. When cooking has finished, “END” appears on the display and a buzzer sounds. Setting the end time for a cooking mode !A cooking duration must be set before the cooking end time can be scheduled. For the delayed programming to work properly, the clock should be set to the correct time. Follow steps 1 to 3 to set the duration as detailed above. [. . . ] Choose which shelf to use with the sliding rack. Paying attention to the direction in which the sliding rack is to be extracted, position joint B and then joint C on the frame. Secure the two frames with the guide rails using the holes provided on the oven walls (see diagram). The holes for the left frame are situated at the top, while the holes for the right frame are at the bottom. [. . . ]