User manual HOTPOINT FK 89E 0 X/HA

[. . . ] Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass. Never use steam cleaners or pressure cleaners on the appliance. [. . . ] In order to guarantee wonderfully soft and crunchy foodstuffs, the oven releases ?in the form of water vapour - the humidity naturally withheld in the food itself. In this way, optimal cooking results can be achieved for all types of food. Every time the oven is switched on, it suggests the first manual cooking mode. All cooking modes have a default cooking temperature which may be adjusted manually to a value between 30C and 250C as desired (300C for GRILL mode). Any temperature adjustments will be stored in the appliance memory and suggested again the next time this mode is used. If the selected temperature is higher than the temperature inside the oven, the text ?Hot? however , it will still be possible to start cooking. MULTILEVEL mode Since the heat remains constant throughout the oven, the air cooks and browns food in a uniform manner. A maximum of two racks may be used at the same time. Place the rotisserie support in position 3 and insert the spit in the hole provided on the back panel of the oven. The dish may also be placed in a preheated oven. bREAD mode Use this function to bake bread. To obtain the best results, we recommend that you carefully observe the instructions below: ? follow the recipe; ? do not exceed the maximum weight of the dripping pan; ? remember to pour 50 g (0, 5 dl) of cold water into the baking tray in position 5. ? The dough must be left to rise at room temperature for 1 ?1 hours (depending on the room temperature) or until the dough has doubled in size. Recipe for BREAD: 1 Dripping pan holding 1000 g Max, lower level 2 Dripping pans each holding 1000 g Max, medium and lower levels Recipe for 1000 g of dough: 600 g flour, 360 g water, 11g salt, 25 g fresh yeast (or 2 sachets of powder yeast) Method: ? Mix the flour and salt in a large bowl. A cooking mode must be selected before programming can take place. Programming the cooking duration icon until the icon and the numerical digits on the 1. to adjust the time as desired; keep the knob in position to scroll through the numbers more quickly and make the setting process easier. Once you have reached the desired duration, press the icon again. The display will show the duration and set temperature alternately. [. . . ] Rotate the pull-out hooks upwards until they touch the front of the oven. Push the pull-out hooks downwards, making sure they are steady and do not rotate forward. Grip the door on the two outer sides and close it approximately half way. Pull the door towards you, lifting it out of its slot (see diagram). [. . . ]