User manual HOTPOINT FK 89E P.20 X/HA

[. . . ] 16 Operating Instructions OVEN Contents Installation, 18-19 IT Italiano, 1 GB GB English, 17 FR Français, 33 Positioning Electrical connection Technical data ES Espanol, 49 PT Português, 65 Description of the appliance, 20 Overall view Control panel Display Start-up and use, 21-22 FKQ 99 E P. 20 /HA Control panel/door lock Setting the clock Setting the minute minder Starting the oven Restoring the factory settings Standby Modes, 23-26 Manual cooking modes Automatic cooking modes Programming cooking Practical cooking advice Cooking advice table Precautions and tips, 27 General safety Disposal Respecting and conserving the environment Care and maintenance, 28-30 Switching the appliance off Cleaning the appliance Cleaning the oven door Replacing the light bulb Assembling the sliding rack kit Automatic cleaning using the FAST CLEAN function Troubleshooting, 31 Assistance, 32 17 Installation !Please keep this instruction booklet in a safe place for future reference. If the appliance is sold, given away or moved, please make sure the booklet is also passed on to the new owners so that they may benefit from the advice contained within it. [. . . ] Turn the TIMER knob towards “+” and “-” to adjust the time as desired; keep the knob in position to scroll through the numbers more quickly and make the setting process easier. Once you have reached the desired duration, button again. The display will show press the the duration and set temperature alternately. When cooking has finished, “END” appears on the display and a buzzer sounds. Setting the end time for a cooking mode !A cooking duration must be set before the cooking end time can be scheduled. For the delayed programming to work properly, the clock should be set to the correct time. Follow steps 1 to 3 to set the duration as detailed above. Press the numerical digits on the display will begin to flash. Turn the TIMER knob towards “+” and “-” to adjust the cooking end time value. Once you have reached the desired end time, button again. The display will show press the the duration, the cooking end time and the set temperature alternately. Do not place racks in position 1 and 5 during fanassisted cooking. This is because excessive direct heat can burn temperature sensitive foods. In the GRILL and FAN GRILLING cooking modes, particularly when using the rotisserie spit, place the dripping pan in position 1 to collect cooking residues (fat and/or grease). MULTILEVEL • Use positions 2 and 4, placing the food which requires more heat on 2. € Place the dripping pan on the bottom and the rack on top. bARBECUE • Place the rack in position 3 or 4. Position the food in the centre of the rack. € We recommend that the power level is set to maximum. The top heating element is regulated by a thermostat and may not always operate constantly. For a crispy crust, do not use the dripping pan as this extends the total cooking duration and prevents the crust from forming. [. . . ] Button to activate the programmed and Programming has been set when the buttons are illuminated. Once cleaning has finished, “END” appears on the display and a buzzer sounds. And the Economy (ECO) FAST CLEAN level has been selected, with the default duration of 1 hour. Once the automatic cleaning cycle is over Before you can open the oven door, you will have to wait for the icon to switch off: this indicates the oven temperature has dropped to an acceptable level. [. . . ]