User manual HOTPOINT FK 992EJ 1 X/HA

[. . . ] FK 992EJ 1 X/HA Italiano Espaol Istruzioni per l?uso FORNO Sommario Istruzioni per l?uso, 1 Avvertenze, 2 Assistenza, 5 Descrizione dell?apparecchio, 7 Descrizione dell?apparecchio, 9 Installazione, 12 Avvio e utilizzo, 14 Programmi, 15 Precauzioni e consigli, 19 Manutenzione e cura, 19 Anomalie e rimedi, 21 Manual de instrucciones HORNO Sumario Manual de instrucciones, 1 Advertencias, 3 Asistencia, 6 Descripcin del aparato, 8 Descripcin del aparato, 10 Instalacin, 42 Puesta en funcionamiento y uso, 44 Programas, 45 Precauciones y consejos, 49 Mantenimiento y cuidados, 50 Anomalas y soluciones, 51 English Portuges Operating Instructions OVEN Contents Operating Instructions, 1 Warnings, 2 Assistance, 5 Description of the appliance, 7 Description of the appliance, 9 Installation, 22 Start-up and use, 24 Modes, 25 Precautions and tips, 29 Maintenance and care, 30 Troubleshooting, 31 Instrues para a utilizao FORNO ndice Instrues para a utilizao, 1 Advertncias, 4 Assistncia, 6 Descrio do aparelho, 8 Descrio do aparelho, 11 Instalao, 52 Incio e utilizao, 54 Programas, 55 Precaues e conselhos, 59 Manuteno e cuidados, 60 Anomalias e solues, 61 Franais Romn? Mode d?emploi FOUR Sommaire Mode d?emploi, 1 Avertissements, 3 Assistance, 5 Description de l?appareil, 7 Description de l?appareil, 10 Installation, 32 Mise en marche et utilisation, 34 Programmes, 35 Prcautions et conseils, 39 Nettoyage et entretien, 40 Anomalies et remdes, 41 Instruc?iuni de folosire CUPTOR Sumar Instruc?iuni de folosire, 1 Avertiz?ri, 4 Asisten??, 6 Descrierea aparatului, 8 Descrierea aparatului, 11 Instalare, 62 Pornire ?i utilizare, 64 Programe, 65 M?suri de precau?ie ?i recomand?ri, 69 ntre?inerea ?i ngrijirea aparatului, 70 Anomalii ?i remedii, 71 Avvertenze ATTENZIONE: Questo apparecchio e le sue parti accessibili diventano molto caldi durante l?uso. Warnings WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Children less than 8 years of age shall be kept away unless continuously supervised. [. . . ] MULTILEVEL mode Since the heat remains constant throughout the oven, the air cooks and browns food in a uniform manner. A maximum of two racks may be used at the same time. Or are activated, the rotisserie will stop if the door ? Make incisions on the loaves. ? Place the food inside the oven while it is still cold. ? Once baked, leave the loaves on one of the grill racks until they have cooled completely. The temperature and cooking duration are pre-set values, guaranteeing a perfect result every time - automatically. The cooking cycle stops automatically and the oven indicates when the dish is cooked. You may start cooking whether the oven has been preheated or not. The cooking duration can be customised according to personal taste by modifying the relevant value - before cooking begins - by 5/20 minutes depending on the selected programme. The duration can however be modified even once cooking has begun. If the value is modified before the programme begins, it is stored in the memory and suggested again by the appliance when the programme is next used. If the temperature inside the oven is higher than the suggested value for the selected mode, the text ?Hot?appears on the display and it will not be possible to begin cooking; wait for the oven to cool. When the cooking stage has been reached, the oven buzzer sounds. Do not open the oven door as this will disrupt the cooking time and temperature. BAKED CAKES mode This function is ideal for cooking desserts which are made using natural yeast, baking powder and desserts which contain no yeast. Place the dish in the oven while it is still cold. The dish may also be placed in a preheated oven. bREAD mode Use this function to bake bread. To obtain the best results, we recommend that you carefully observe the instructions below: ? follow the recipe; ? do not exceed the maximum weight of the dripping pan; ? remember to pour 50 g (0, 5 dl) of cold water into the baking tray in position 5. ? The dough must be left to rise at room temperature for 1 ?1 hours (depending on the room temperature) or until the dough has doubled in size. [. . . ] Choose which shelf to use with the sliding rack. Paying attention to the direction in which the sliding rack is to be extracted, position joint B and then joint C on the frame. Grip the door on the two outer sides and close it approximately half way. Pull the door towards you, lifting it out of its slot (see diagram). [. . . ]