User manual HOTPOINT FK1041LP.20 X/HA

[. . . ] 20 X/HA (CF) Français Mode d’emploi FOUR Sommaire Mode d’emploi, 1 Avertissements, 3 Assistance, 4 Description de l’appareil, 5 Description de l’appareil, 7 Installation, 36 Mise en marche et utilisation, 38 Programmes, 40 Précautions et conseils, 46 Nettoyage et entretien, 47 Anomalies et remèdes, 49 Italiano Istruzioni per l’uso FORNO Sommario Istruzioni per l’uso, 1 Avvertenze, 2 Assistenza, 4 Descrizione dell’apparecchio, 5 Descrizione dell’apparecchio, 6 Installazione, 8 Avvio e utilizzo, 10 Programmi, 12 Precauzioni e consigli, 18 Manutenzione e cura, 19 Anomalie e rimedi, 21 English Operating Instructions OVEN Contents Operating Instructions, 1 Warnings, 2 Assistance, 4 Description of the appliance, 5 Description of the appliance, 6 Installation, 22 Start-up and use, 24 Modes, 26 Precautions and tips, 32 Maintenance and care, 33 Troubleshooting, 35 Avvertenze ATTENZIONE: Questo apparecchio e le sue parti accessibili diventano molto caldi durante l’uso. 2 Warnings WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Children less than 8 years of age shall be kept away unless continuously supervised. [. . . ] Do not open the oven door as this will disrupt the cooking time and temperature. bREAD mode Use this function to bake bread. To obtain the best results, we recommend that you carefully observe the instructions below: • Follow the recipe. € Do not exceed the maximum weight of the dripping pan. € Remember to pour 50g (0, 5 dl) of cold water into the baking tray in position 5. € The dough must be left to rise at room temperature for 1 – 1 ½ hours (depending on the room temperature) or until the dough has doubled in size. Recipe for BREAD: 1 dripping pan holding 1000 g max, lower level 2 dripping pans each holding 1000 g max, medium and lower levels Recipe for 1000 g of dough: 600 g flour, 360 g water, 11g salt, 25 g fresh yeast (or 2 sachets of powder yeast) Method: • Mix the flour and salt in a large bowl. • Dilute the yeast in lukewarm water (approximately 35 degrees). € Make a small well in the mound of flour. • Pour in the water and yeast mixture. € Knead the dough by stretching and folding it over itself with the palm of your hand for 10 minutes until it has a uniform consistency and is not too sticky. PORK mode Use this function to cook pork. Place the food inside the oven while it is still cold. The dish may also be placed in a preheated oven. CHICKEN mode This function is ideal for cooking chicken (whole or in pieces). Place the food inside the oven while it is still cold. The dish may also be placed in a preheated oven. fISH FILLET mode This function is ideal for cooking small-medium fillets. Place the food inside the oven while it is still cold. FISH EN PAPILLOTE mode Use this function to cook whole fish with a maximum weight of 1 kg. The paper/ foil package can be placed directly on the dripping pan. Place the food inside the oven while it is still cold. [. . . ] Press the icon twice; the end of pyrolysis time will begin to flash. Turn the control dial to adjust the end of pyrolysis time; hold the dial in this position to scroll through the numbers more quickly and make the setting process easier. The display will show a graphic indicating the delayed start in bar format. Once you have reached the desired end time, press the icon again. [. . . ]