User manual HOTPOINT FT 850.1 (BRONZO)/HA

[. . . ] Starting the oven Using the cooking timer cooking modes , 17-18 Cooking modes Practical cooking advice Cooking advice table analogue Programmer , 19 Setting the time Starting the oven Programming cooking precautions and tips , 20 General safety Disposal Respecting and conserving the environment care and maintenance , 21 Switching the appliance off Cleaning the appliance Cleaning the oven door Replacing the light bulb Before operating your new appliance please read this instruction booklet carefully. It contains important information concerning the safe operation, installation and maintenance of the appliance. Please keep these operating instructions for future reference. Make sure that the instructions are kept with the appliance if it is sold, given away or moved. [. . . ] Since the heat remains constant throughout the oven, the air cooks and browns food in a uniform manner. A maximum of two racks may be used at the same time. This combination heats the oven rapidly by producing a considerable amount of heat, particularly from the element at the bottom. If you use more than one rack at a time, switch the position of the dishes halfway through the cooking process. The high and direct temperature of the grill is Recommended for food which requires a high surface Always cook in this mode with the oven This combination of features increases the effectiveness of the unidirectional thermal radiation provided by the heating elements through forced circulation of the air throughout the oven. This helps prevent food from burning on the surface and allows the heat to penetrate right into the food. Always cook in this mode with the oven door closed. Place the rotisserie support in position 3 and insert the spit in the hole provided on the back panel of the oven. Start the rotisserie using the knob to select Do not place racks in position 1 or 5 during fanassisted cooking. excessive direct heat can burn temperature sensitive foods. In the BARBECUE and GRATIN cooking modes, place the dripping pan in position 1 to collect cooking residues (fat and/or grease). mULTILEVEL Use positions 2 and 4, placing the food that requires more heat on the rack in position 2. Place the dripping pan on the bottom and the rack on top. Make sure the food is in the centre of the rack. We recommend that the power level is set to maximum. The top heating element is regulated by a thermostat and may not always operate constantly. pIZZA MODE Use a light aluminium pizza pan. Or a crispy crust, do not use the dripping pan as it prevents the crust from forming by extending the total cooking time. If the pizza has a lot of toppings, we recommend adding the mozzarella cheese on top of the pizza halfway through the cooking process. Sponge cake made with yoghurt Pre-cooked food Golden chicken wings Sponge cake made with yoghurt Sponge cake on 2 racks (on the The cooking times listed above are intended as guidelines only and may be modified according to personal tastes. Preheating times are set as standard and may not be modified manually. Press the PROGRAMMER knob and turn it in a clockwise direction to set the correct time. [. . . ] cleaning the appliance Never use steam cleaners or pressure cleaners on the appliance. The stainless steel or enamel-coated external parts and the rubber seals may be cleaned using a sponge that has been soaked in lukewarm water and neutral soap. Use specialised products for the removal of stubborn stains. After cleaning, rinse and dry thoroughly. [. . . ]