User manual HOTPOINT FT 95V C.1 IX/HA

[. . . ] 11 Operating Instructions OVEN Contents IT Italiano, 1 GB GB English, 12 FR Français, 23 Installation, 13-14 Positioning Electrical connection Data plate Overall view Control panel ES Espanol, 34 PT Portuges, 45 Description of the appliance, 15 Start-up and use, 16 Setting the time Starting the oven Cooking modes, 17-19 Cooking modes Planning your cooking Practical cooking advice Cooking advice table FT 850. 1 IX/HA Precautions and tips, 20 General safety Disposal Respecting and conserving the environment Care and maintenance, 21 Switching the appliance off Cleaning the appliance Cleaning the oven door Replacing the light bulb Assistance, 22 Installation  Before operating your new appliance please read this instruction booklet carefully. It contains important information concerning the safe operation, installation and maintenance of the appliance.  Please keep these operating instructions for future reference. [. . . ] The best results are achieved using one cooking rack only. Place the rotisserie support in position 3 and insert the spit in the hole provided on the back panel of the oven. Start the rotisserie using the knob to select MODE or N. L Planning your cooking Programming cooking time with immediate start 1. Turn the PROGRAMMER knob in an anticlockwise direction until the desired cooking time is displayed. Pull the PROGRAMMER knob and turn it in an anticlockwise direction until the marker corresponds with the current time. A click will indicate the end of the programming phase. Select the desired cooking mode using the SELECTOR knob. The oven switches on immediately and remains on for the entire duration of the set cooking time. When the set time has elapsed, a buzzer will sound. To stop the cooking process, turn the PROGRAMMER knob in an anticlockwise direction until the symbol “'” is displayed. Turn the SELECTOR knob to the “0” position. And a time of 1 hour and 15 minutes is programmed. > MULTILEVEL mode Since the heat remains constant throughout the oven, the air cooks and browns food in a uniform manner. A maximum of two racks may be used at the same time. M PIZZA mode This combination heats the oven rapidly by producing a considerable amount of heat, particularly from the element at the bottom. If you use more than one rack at a time, switch the position of the dishes halfway through the cooking process. @/ BARBECUE mode The high and direct temperature of the grill is recommended for food which requires a high surface temperature. Always cook in this mode with the oven door closed. A / N GRATIN mode This combination of features increases the effectiveness of the unidirectional thermal radiation provided by the heating elements through forced circulation of the air throughout the oven. This helps prevent food from burning on the surface and allows the heat to penetrate right into the food. Always cook in this mode with the oven door closed. [. . . ] Do not use rough abrasive material or sharp metal scrapers as these could scratch the surface and cause the glass to crack. Inspecting the seals Check the door seals around the oven regularly. If the seals are damaged, please contact your nearest After-sales Service Centre. We recommend that the oven is not used until the seals have been replaced. [. . . ]