User manual HOTPOINT FTGHG 751 D/A/AUS

[. . . ] FTGHG 751 D/A AUS English Operating Instructions HOB Contents Operating Instructions, 1 Warnings, 2 Assistance, 3 Description of the appliance, 4 Installation, 5 Start-up and use, 8 Precautions and tips, 8 Maintenance and care, 9 Troubleshooting, 9 Warnings WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Children less than 8 years of age shall be kept away unless continuously supervised. This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. [. . . ] Test burners individually and in combination. For other minor adjustments or if the appliance does not perfrom correctly; contact Arisit Pty Ltd 1300 762 219 m 560 m. 45 m m. !The hob can only be installed above built-in ovens with a cooling ventilation system. Electrical connection Hobs equipped with a three-pole power supply cable are designed to operate with alternating current at the voltage and frequency indicated on the data plate (this is located on the lower part of the appliance). The earth wire in the cable has a green and yellow cover. If the appliance is to be installed above a built-in electric oven, the electrical connection of the hob and the oven must be carried out separately, both for electrical safety purposes and to make extracting the oven easier. Connecting the supply cable to the mains Install a standardised plug corresponding to the load indicated on the data plate. The appliance must be directly connected to the mains using an omnipolar circuit-breaker with a minimum contact opening of 3 mm installed between the appliance and the mains. The circuit-breaker must be suitable for the charge indicated and must comply with current electrical regulations (the earthing wire must not be interrupted by the circuit-breaker). The supply cable must not come into contact with surfaces with temperatures higher than 50°C. The installer must ensure that the correct electrical connection has been made and that it is compliant with safety regulations. Before connecting to the power supply, make sure that: • the appliance is earthed and the plug is compliant with the law. • the socket can withstand the maximum power of the appliance, which is indicated on the data plate. • the voltage is in the range between the values indicated on the data plate. • the socket is compatible with the plug of the appliance. If the socket is incompatible with the plug, ask an authorised technician to replace it. Do not use extension cords or multiple sockets. Once the appliance has been installed, the power supply cable and the electrical socket must be easily accessible. 6 DATA PLATE Electrical see data plate connections This appliance conforms to the following European Economic Community directives: - 2006/95/EC dated 12/12/06 (Low Voltage) and subsequent amendments - 2004/108/EC dated 15/12/04 (Electromagnetic Compatibility) and subsequent amendments - 93/68/EEC dated 22/07/93 and subsequent amendments. • Always use cookware with a flat base and a cover. • When the contents of the pan reach boiling point, turn the knob to minimum. Burner Rapid (R) Semi Rapid (S) Auxiliary (A) Ø Cookware Diameter (cm) 24 - 26 16 - 20 10 - 14 To identify the type of burner, refer to the designs in the section entitled, “Burner and Nozzle Specifications”. Make sure the pans do not overlap the edges of the hob while it is being used. • For maximum stability, always make sure that the pan supports are correctly fitted and that each pan is placed centrally over the burner. • Pan handles should be positioned in line with one of the support bars on the pan support grid. [. . . ] Any food spills (water, sauce, coffee, etc. ) should be wiped away before they dry. • Clean with warm water and neutral detergent, and then dry with a soft cloth or chamois. Remove baked-on dirt with specific cleaners for stainless steel surfaces. • Clean stainless steel only with soft cloth or sponge. [. . . ]