User manual HOTPOINT FZ 1031 P.1 IX AUS/G

[. . . ] Operating Instructions OVEN Contents GB English, 1 GB DE Deutsch, 14 DK Dansk, 27 Installation, 2-3 Positioning Electrical connection Data plate Overall view Control panel NO Norsk, 40 SE Svenska, 53 Description of the appliance, 4 Start-up and use, 5 Control panel lock DEMO mode Setting the clock Setting the timer Starting the oven FZ 1031 P. 1 IX AUS/G Cooking modes, 6-9 Manual cooking modes Automatic cooking modes Programming cooking Practical cooking advice Cooking advice table Precautions and tips, 10 General safety Disposal Respecting and conserving the environment Care and maintenance, 11-12 Switching the appliance off Cleaning the appliance Cleaning the oven door Replacing the light bulb Automatic cleaning with the FAST CLEAN function Assistance, 13 Installation GB  Before operating your new appliance please read this instruction booklet carefully. It contains important information concerning the safe operation, installation and maintenance of the appliance.  Please keep these operating instructions for future reference. [. . . ] Then press the button and set the end of cooking time by pressing buttons "+" and "-"; press and hold to scroll the numbers quicker and make setting easier. Once the end of cooking time is reached, wait 10 seconds for the selection to be memorized, or press the button again to fix the setting. Press the “START” button to confirm the programming process. When the selected time has elapsed, END appears on the TEMPERATURE display and a buzzer sounds. And a time of 1 hour and 15 minutes is programmed and the end time is set to 12:30. The and buttons will flash signalling that the programmed mode has been set. After programming, in the time before cooking starts, the TIME display indicates the duration and end of cooking time alternately. to cancel a programming procedure press the "STOP" button.  When selecting a cooking mode, the activated whereas the button is Practical cooking advice  Do not place racks in position 1 and 5 during fanassisted cooking. This is because excessive direct heat can burn temperature sensitive foods.  In the BARBECUE and GRATIN cooking modes, particularly when using the rotisserie spit, place the dripping pan in position 1 to collect cooking residues (fat and/or grease). MULTILEVEL • Use positions 2 and 4, placing the food which requires more heat on 2. • Place the dripping pan on the bottom and the rack on top. BARBECUE • Place the grill rack in position 3 or 4 and place the food in the centre of the rack. • We recommend that the power level is set to maximum. The top heating element is regulated by a thermostat and may not always operate constantly. For a crispy crust, do not use the dripping pan as it prevents the crust from forming by extending the total cooking time. • If the pizza has a lot of toppings, we recommend adding the mozzarella cheese on top of the pizza halfway through the cooking process. When setting the cooking time, the button is illuminated and delayed cooking can be programmed. 8 Cooking advice table Cooking modes Foods Weight (in kg) Rack position standard guide rails 2 and 4 2 and 4 2 and 4 1 and 2/3 2 1 or 2 2 2 and 4 2 and 4 2 and 4 1 and 3 4 4 4 4 3 or 4 4 4 4 4 2 2 2 2 2 2 or 3 2 or 3 2 or 3 2 or 3 2 2 2 sliding guide rails 1 and 3 1 and 3 1 and 3 1 and 3 1 1 1 1 and 3 1 and 3 1 and 3 1 and 3 3 3 3 3 2 or 3 3 3 3 3 2 2 2 2 2 2 2 2 2 2 2 2 Preheating Recommended temperature (°C) 220-230 180 170 200-210 190-200 180 190-200 190 190 210 200 100% 100% 100% 100% 100% 100% 100% 100% 100% 100% 100% 210 200 210 210 210 210 210 Cooking duration (minutes) GB Multilevel* Barbecue* Gratin* Low temperature Automatic 1 pizza 1 Automatic 1 bread Automatic Cakes made using leavened dough 1 2 or 3 2 No 35-55 baked cakes Automatic Roasts 1 2 or 3 2 No 60-80 roast * The cooking times listed above are intended as guidelines only and may be modified according to personal tastes. Oven preheating times are set as standard and may not be modified manually. Pizza on 2 racks Pies on two racks/cakes on 2 racks Sponge cake on 2 racks (on the dripping pan) Roast chicken + potatoes Lamb Mackerel Lasagne Cream puffs on 2 racks Biscuits on 2 racks Cheese puffs on 2 racks Savoury pies Mackerel Sole and cuttlefish Squid and prawn kebabs Cod fillet Grilled vegetables Veal steak Sausages Hamburgers Toasted sandwiches (or toast) Spit-roast chicken using rotisserie spit (where present) Spit-roast lamb using rotisserie spit (where present) Grilled chicken Cuttlefish Spit-roast chicken using rotisserie spit (where present) Spit-roast duck using rotisserie spit (where present) Roast veal or beef Roast pork Lamb Defrosting Proving Dish heating Pasteurisation Pizza (see recipe) Focaccia (bread dough) Bread (see recipe) 1+1 1 1 1 1 0. [. . . ] • If it has not, contact the Authorised Technical Assistance Service.  Never use the services of an unauthorised technician. Please have the following information to hand: • The message shown on the TEMPERATURE display. The latter two pieces of information can be found on the data plate located on the appliance. [. . . ]