User manual HOTPOINT FZ 612.1 IX/HA

[. . . ] 11 Operating Instructions OVEN Contents IT Italiano, 1 GB GB English, 12 FR Français, 22 Installation, 13-14 Positioning Electrical connections Data plate Overall view Control panel Description of the appliance, 15 ES Espanol, 32 PT Portuges, 42 Start-up and use, 16 Starting the oven How to use the timer Analogue programmer, 17 Setting the time Starting the oven Programming your cooking FZ 61. 1 /HA Cooking modes, 18-19 Cooking modes Practical cooking advice Cooking advice table Precautions and tips, 20 General safety Disposal Respecting and conserving the environment Assistance Maintenance and care, 21 Switching the appliance off Cleaning the appliance Cleaning the oven door Replacing the light bulb Sliding Rack Kit assembly Installation  Before placing your new appliance into operation please read these operating instructions carefully. They contain important information for safe use, for installation and for care of the appliance.  Please keep these operating instructions for future reference. [. . . ] Pull the PROGRAMMER knob and turn it anticlockwise until the knob marker lines up with the desired cooking start time. Select the desired cooking mode using the SELECTOR knob. The oven will come on at the set cooking start time and will stay on for the entire duration of the set cooking time. When the selected time has elapsed, a buzzer will sound and the oven will turn off. And a time of 1 hour and 15 minutes is programmed and the start time is set to 11:00. The programme starts automatically at 11:00 and ends at 12:15. To cancel programming, turn the PROGRAMMER knob anticlockwise until the symbol “'” is displayed. Turn the PROGRAMMER knob anticlockwise until the “'” symbol is displayed. Pull the PROGRAMMER knob and turn it anticlockwise until the knob marker lines up with the current time. A click will indicate the end of the programming phase. Select the desired cooking mode using the SELECTOR knob. To turn the oven off, set the SELECTOR knob back to the “0” position. 17 Cooking modes GB Cooking modes !A temperature value can be set for all cooking modes between 60°C and Max, except for • BARBECUE (recommended: set only to MAX power level); • GRATIN (recommended: do not exceed 200°C). TRADITIONAL OVEN mode Both the top and bottom heating elements will come on. With this traditional cooking mode, it is best to use one cooking rack only: if more than one rack is used, the heat will be distributed unevenly. MULTI-COOKING mode All the heating elements (top, bottom and circular), as well as the fan, will come on. Since the heat remains constant throughout the oven, the air cooks and browns food uniformly. A maximum of two racks may be used at the same time. bARBECUE mode The top heating element and the rotisserie (where present) come on. The high and direct temperature of the grill is recommended for food that requires high surface temperature. Always cook in this mode with the oven door closed. [. . . ] If these stains are difficult to remove, use only specialised products. After cleaning, rinse and dry thoroughly. do not use abrasive powders or corrosive substances. • Ideally, the inside of the oven should be cleaned after each use, when it is still lukewarm. [. . . ]