User manual HOTPOINT FZ 830.1 IX NE /HA

[. . . ] Operating Instructions OVEN Contents GB English, 1 GB DK Dansk, 12 NO Norsk, 23 Installation, 2-3 Positioning Electrical connections Description of the appliance, 4 Overall view Control panel FI Suomi, 34 SE Svenska, 45 Start-up and use, 5 Starting the oven Data plate The electronic cooking programmer, 6 Cooking modes Practical cooking advice Cooking advice table Cooking modes, 7-9 FZ 830. 1 NE/HA Precautions and tips, 10 General safety Disposal Respecting and conserving the environment Assistance Maintenance and care, 11 Switching the appliance off Cleaning the appliance Cleaning the oven door Replacing the light bulb Installation GB  Before placing your new appliance into operation please read these operating instructions carefully. They contain important information for safe use, for installation and for care of the appliance.  Please keep these operating instructions for future reference. [. . . ] Wait for 10 seconds or press the to finalise the setting. Button again Setting the timer  This function does not interrupt cooking and does not affect the oven; it is simply used to activate the buzzer when the set amount of time has elapsed. Press the button several times until the icon and the three digits on the display begin to flash. Use the “+” and “-” buttons to set the desired time; if you press and hold either button, the display will scroll through the values more quickly, making it quicker and easier to set the value. Wait for 10 seconds or press the button again to finalise the setting. The display will then show the time as it counts down. When this period of time has elapsed the buzzer will be activated. A temperature value can be set for all cooking modes between 60°C and Max, except for • BARBECUE (recommended: set only to MAX power level); • GRATIN (recommended: do not exceed 200°C). LEAVENING mode The oven reaches and maintains a temperature of 40°C irrespective of the position of the THERMOSTAT knob. This mode is ideal for leavening dough made with yeast. TRADITIONAL OVEN mode Both the top and bottom heating elements will come on. With this traditional cooking mode, it is best to use one cooking rack only: if more than one rack is used, the heat distribution will be uneven. BAKING mode The rear heating element and the fan come on, guaranteeing the distribution of heat delicately and uniformly throughout the oven. This mode is ideal for baking and cooking temperature sensitive foods such as cakes that need to rise and to prepare certain tartlets on 3 shelves simultaneously. FAST COOKING mode The heating elements and the fan come on, guaranteeing the distribution of heat consistently and uniformly throughout the oven. Pre-heating is not necessary for this cooking mode. This mode is especially recommended for cooking pre-packed food quickly (frozen or pre-cooked). The best results are obtained if you use one cooking rack only. MULTI-COOKING mode All the heating elements (top, bottom and circular), as well as the fan, will come on. Since the heat remains constant throughout the oven, the air cooks and browns food uniformly. A maximum of two racks may be used at the same time. pIZZA mode The heating elements (bottom and circular) and the fan come on. [. . . ] Remove the glass cover of the lamp-holder. Remove the light bulb and replace it with a similar one: Wattage 25 W, cap E 14. Cleaning the oven door Clean the glass part of the oven door using a sponge and a non-abrasive cleaning product, then dry thoroughly with a soft cloth. Do not use rough abrasive material or sharp metal scrapers as these could scratch the surface and cause the glass to crack. [. . . ]