User manual HOTPOINT FZ 99 P.1 GIX F

[. . . ] 12 Operating Instructions OVEN Contents IT Italiano, 1 GB GB English, 13 FR Français, 25 Installation, 14-15 Positioning Electrical connection Technical data ES Espanol, 37 PT Portuges, 49 Description of the appliance, 16 Overall view Control panel Display Start-up and use, 17 Setting the clock Setting the timer Starting the oven Cooking modes, 18-20 FZ 99 P. 1 GIX F Cooking modes Programming cooking Practical cooking advice Cooking advice table Precautions and tips, 21 General safety Disposal Respecting and conserving the environment Care and maintenance, 22-23 Switching the appliance off Cleaning the appliance Cleaning the oven door Replacing the light bulb Automatic cleaning using the FAST CLEAN function Assistance, 24 Installation GB !Before operating your new appliance please read this instruction booklet carefully. It contains important information concerning the safe operation, installation and maintenance of the appliance. [. . . ] PROVING mode The oven reaches and maintains a temperature of 40°C irrespective of the position of the THERMOSTAT knob. This mode is ideal for leavening dough made with yeast. Place the rotisserie support in position 3 and insert the spit in the hole provided on the back panel of the oven. Start the rotisserie using the SELECTOR knob to select mode or . 18 Programming cooking  A cooking mode must be selected before programming can take place. Press the button several times until the icon and the three digits on the DISPLAY begin to flash. Turn the TIMER KNOB towards “+” and “-” to adjust the duration. When the set time has elapsed, the text END appears on the DISPLAY, the oven will stop cooking and a buzzer sounds. And a time of 1 hour and 15 minutes is programmed. Setting the end time for a cooking mode  A cooking duration must be set before the end cooking time can be scheduled. Follow steps 1 to 3 to set the duration as detailed above. Next, press the button until the icon and the two digits on the DISPLAY begin to flash. Turn the TIMER KNOB towards “+” and “-” to adjust the hour value. 3 2 1 200 15-18 Biscuits (shortcrust pastry) Sponge cake made with yoghurt 0. 2 2 1 210 10-12 Cheese puffs Proving Rising process for dough made with yeast (brioches, 2 1 40 30-60 bread, sugar pie, croissants, etc. The cooking times listed above are intended as guidelines only and may be modified according to personal tastes. Oven preheating times are set as standard and may not be modified manually. Fast cooking 20 Precautions and tips  This appliance has been designed and manufactured in compliance with international safety standards. The following warnings are provided for safety reasons and must be read carefully. • The appliance should not be operated by people (including children) with reduced physical, sensory or mental capacities, by inexperienced individuals or by anyone who is not familiar with the product. These individuals should, at the very least, be supervised by someone who assumes responsibility for their safety or receive preliminary instructions relating to the operation of the appliance. • Do not let children play with the appliance. [. . . ] Intensive (INT): turn the knob towards “+”. Safety devices • The icon on the display, when lit, indicates that the oven door was automatically locked as soon as the temperature reached a high value. • The icon indicates that the cleaning cycle GB may be cancelled at any time by pressing the button. If a malfunction occurs , the heating elements will be switched off. [. . . ]