User manual HOTPOINT H6TG5F C

[. . . ] H6TG5F C UA GB English RO Românã Operating Instructions COOKER AND OVEN Contents Operating Instructions, 1 WARNING, 2 Description of the appliance-Overall view, 4 Description of the appliance-Control Panel, 5 Installation, 6 Start-up and use, 10 Precautions and tips, 14 Care and maintenance, 15 Assistance, 15 Русский Instrucюiuni de folosire ARAGAZ ЄI CUPTOR Sumar Instrucюiuni de folosire, 1 AVERTISMENT, 2 Descrierea aparatului- Vedere de ansamblu, 4 Descrierea aparatului-Panoul de control, 5 Instalare, 36 Pornire şi utilizare, 41 Precauţii şi sfaturi, 44 Întreţinere şi curăţire, 45 Asistenţă, 45 RS KZ Қаз асоби і поради, 34 Догляд i технічне обслуговування, 35 Допомога, 35 GB Warnings WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Children less than 8 years of age shall be kept away unless continuously supervised. This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. [. . . ] On the models supplied with a reducer shelf, remember that this should be used only for the auxiliary burner when you use casserole dishes with a diameter under 12 cm. The first time you use your appliance, heat the empty oven with its door closed at its maximum temperature for at least half an hour. Ensure that the room is well ventilated before switching the oven off and opening the oven door. The appliance may emit a slightly unpleasant odour caused by protective substances used during the manufacturing process burning away. Before operating the product, remove all plastic film from the sides of the appliance. Never put objects directly on the bottom of the oven; this will avoid the enamel coating being damaged. Only use position 1 in the oven when cooking with the rotisserie spit. Lighting the oven To light the oven burner, bring a flame or gas lighter close to opening F (see figure) and press the OVEN control knob while turning it in an anticlockwise direction until it reaches the MAX position. F If the appliance is fitted with an electronic lighting device*, press the ignition button, marked with the symbol an anticlockwise direction, towards the MAX position, until the burner is lit. If, after 15 seconds, the burner is still not alight, release the knob, open the oven door and wait for at least 1 minute before trying to light it again. If there is no electricity the burner may be lit using a flame or a lighter, as described above. π, then hold the OVEN control knob and turn it in Practical advice on using the burners For the burners to work in the most efficient way possible and to save on the amount of gas consumed, * Only available in certain models. The oven is fitted with a safety device and it is therefore necessary to hold the OVEN control knob down for approximately 6 seconds. If the flame is accidentally extinguished, switch off the burner and wait for at least 1 minute before attempting to relight the oven. Adjusting the temperature To set the desired cooking temperature, turn the OVEN control knob in an anticlockwise direction. Temperatures are displayed on the control panel and may vary between MIN (150°C) and MAX (250°C). Once the set temperature has been reached, the oven will keep it constant by using its thermostat. Electronic timer This function displays the time and works as a timer which counts down to zero. All functions will be implemented approximately 7 seconds after they have been set. Resetting the clock After the appliance has been connected to the power supply, or after a power cut, the clock display will begin to blink, showing the figure: 0:00 • Press button  and then buttons - and + to set the exact time. Press and hold the buttons to quicken the count upwards. Any necessary modifications can be made by repeating the above process. [. . . ] € Clean the terminal part of the flame failure safety devices* frequently. € The inside of the oven should ideally be cleaned after each use, while it is still lukewarm. Use hot water and detergent, then rinse well and dry with a soft cloth. Gas tap maintenance Over time, the taps may become jammed or difficult to turn. [. . . ]