User manual HOTPOINT H6TMH4AF

[. . . ] H6TMH4AF RU English GB Operating Instructions COOKER AND OVEN Contents Operating Instructions, 1 WARNING, 2 Description of the appliance-Overall view, 5 Description of the appliance-Control Panel, 6 Installation, 7 Start-up and use, 11 Cooking modes, 12 Precautions and tips, 15 Care and maintenance, 16 Assistance, 16 RU , 1 , 3 , 19 , 24 , 25 , 5 , 6 , 28 , 29 , 29 KZ , 1 , 4 , 32 , 36 , 37 , 40 , 42 , 42 , 5 , 6 GB WARNING WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Children less than 8 years of age shall be kept away unless continuously supervised. This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. [. . . ] A click will indicate the change from one level to another when turning the knob. The system guarantees a more precise adjustment, allows to replicate the flame intensity and to identify easily the preferred level for different cooking operations. 11 GB • Stop cooking by turning the SELECTOR knob to the “0” position. Always place cookware on the rack(s) provided. THERMOSTAT indicator light When this is illuminated, the oven is generating heat. It switches off when the inside of the oven reaches the selected temperature. At this point the light illuminates and switches off alternately, indicating that the thermostat is working and is maintaining the temperature at a constant level. Oven light This is switched on by turning the SELECTOR knob to any position other than “0”. It remains lit as long as the with the knob, the oven is operating. By selecting light is switched on without any of the heating elements being activated. MULTI-COOKING mode All the heating elements (top, bottom and circular) switch on and the fan begins to operate. Since the heat remains constant throughout the oven, the air cooks and browns food in a uniform manner. A maximum of two racks may be used at the same time. PIZZA mode The circular heating elements and the elements at the bottom of the oven are switched on and the fan is activated. This combination heats the oven rapidly by producing a considerable amount of heat, particularly from the element at the bottom. If you use more than one rack at a time, switch the position of the dishes halfway through the cooking process. gRILL mode The central part of the top heating element is switched on. The high and direct temperature of the grill is recommended for food that requires a high surface temperature (veal and beef steaks, fillet steak and entrecôte). This cooking mode uses a limited amount of energy and is ideal for grilling small dishes. Place the food in the centre of the rack, as it will not be cooked properly if it is placed in the corners. GRATIN mode The top heating element and the rotisserie (where present) are activated and the fan begins to operate. This combination of features increases the effectiveness of the unidirectional thermal radiation provided by the heating elements through forced circulation of the air throughout the oven. [. . . ] Gas tap maintenance Over time, the taps may become jammed or difficult to turn. If this occurs, the tap must be replaced. This procedure must be performed by a qualified technician authorised by the manufacturer. Never use the services of an unauthorised technician. [. . . ]