User manual HOTPOINT HB 10 A.1 IX/HA

[. . . ] 12 Operating Instructions OVEN Contents IT Italiano, 1 GB GB English, 13 FR Français, 24 Installation, 14-15 Positioning Electrical connections Data plate Overall view Control panel ES Espanol, 35 PT Portuges, 46 Description of the appliance, 16 Start-up and use, 17 Starting the oven Cooking modes, 18-20 Cooking modes Practical cooking advice Cooking advice table HB 10 A. 1 IX/HA Hob, 21 Type of hob Switching on the glass ceramic hob Practical advice on using the glass ceramic hob Precautions and tips, 21 General safety Disposal Respecting and conserving the environment Maintenance and care, 22-23 Switching the appliance off Cleaning the appliance Cleaning the oven door Replacing the light bulb Assistance Installation GB  Before placing your new appliance into operation please read these operating instructions carefully. They contain important information for safe use, for installation and for care of the appliance.  Please keep these operating instructions for future reference. [. . . ] Oven light When selecting & with the SELECTOR knob the oven light goes on. Select the desired cooking mode by turning the SELECTOR knob. See the Cooking advice table for cooking modes and the suggested cooking temperatures (see Cooking Modes). The THERMOSTAT indicator light indicates that the oven is heating up to the temperature set. You may do the following during cooking: - change the cooking mode by turning the SELECTOR knob - stop cooking by turning the SELECTOR knob to the “0” position  Never put objects directly on the oven bottom to avoid damaging the enamel coating.  Always place cookware on the rack(s) provided. 18 Cooking modes Cooking modes TRADITIONAL OVEN mode Both the top and bottom heating elements will come on. With this traditional cooking mode, it is best to use one cooking rack only; if more than one rack is used, the heat will be distributed unevenly. The oven will automatically reach the temperature set, and the thermostat, which is controlled by the SELECTOR knob, will keep it constant. Practical cooking advice  In the GRILL cooking mode, place the dripping pan in position 1 to collect cooking residues (fat and/or grease). gRILL • Insert the rack in position 3 or 4. Place the food in the centre of the rack. For a crispy crust, do not use the dripping pan (prevents crust from forming by extending cooking time). • If the pizza has a lot of toppings, we recommend adding the mozzarella cheese on top of the pizza halfway through the cooking process. This mode can be used to brown food at the end of cooking. Always cook in this mode with the oven door closed. 19 GB Cooking advice table Foods Pasta Lasagne Cannelloni Tagliatelle Meat Veal Chicken Turkey Duck Rabbit Pork Lamb Fish Mackerels Dentex Trout baked in foil Pizza Napolitan Pies Biscuits Tart Chocolate cake Leavened cake Weight (in kg) Rack position Pre-heating time (min) Recommended temperature Cooking time (minutes) 2. 0 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 210 210 210 220 220 220-Max 220 220 220 220 210-230 210-230 210-230 Max 180 180 200 200 15 15 15 15 15 75-80 75-80 75-80 85-90 110-115 95-100 120-125 105-110 100-110 90-95 55-60 60-65 40-45 30-35 30-35 30-35 45-50 50-55 20 Hob Type of hob The oven is combined with a hob that can be made up of two types of heating elements: cast-iron electric plates (see diagram 1) or glass ceramic hobs (see diagram 2). A Practical advice on using the glass ceramic hob  The glue that is applied on the gaskets leaves some traces of grease on the glass. Before using the appliance, we recommend you eliminate these with a special non-abrasive cleaning product. [. . . ] 22 Maintenance and care Switching the appliance off Disconnect your appliance from the electricity supply before carrying out any work on it. Grip the door on the two external sides and close it approximately half way. Pull the door towards you lifting it out of its seat (see diagram). To replace the door, reverse this sequence. [. . . ]