User manual HOTPOINT HB 83 C.1 IX/HA

[. . . ] Operating Instructions OVEN Contents GB English, 1 GB PL Polski, 13 Installation, 2-4 Positioning Electrical connections Data plate Assistance Description of the appliance, 5 Overall view Control panel Start-up and use, 6 Starting the oven Cooking modes, 7-8 HB 83 C. 1 IX/HA Cooking modes Programming your cooking Practical cooking advice Cooking advice table The electronic cooking programmer, 9 Hob, 10 Type of hob Switching on the glass ceramic hob Practical advice on using the glass ceramic hob Precautions and tips, 11 General safety Disposal Respecting and conserving the environment Maintenance and care, 12 Switching the appliance off Cleaning the appliance Cleaning the oven door Replacing the light bulb Installation GB  Before placing your new appliance into operation please read these operating instructions carefully. They contain important information for safe use, for installation and for care of the appliance.  Please keep these operating instructions for future reference. [. . . ] Since the heat remains constant throughout the oven, the air cooks and browns food uniformly. A maximum of two racks may be used at the same time. M PIZZA mode The bottom and circular heating elements, as well as the fan, will come on. This combination heats the oven rapidly by producing a considerable amount of heat, particularly from the bottom element. If you use more than one rack simultaneously, switch the position of the dishes halfway through the cooking process. 7 GB Cooking advice table Setting made Type of food Weight (in kg) 1 1 1 1 0. 5 Position of the rack from the oven bottom 3 3 3 3 3 3 2/3 3 3 2-4 2-4 2-4 1-3-5 1-3-5 1-3-5 2 2 2 2 2 2 2 2 2 2 2 2-4 3 2 2-4 2 2 2-4 2-4 2 2-4 3 3 2 2/3 4 4 4 3/4 4 4 4 4 4 3 3 Preheating time (min. ) 15 15 15 15 15 15 15 15 15 15 15 15 15 15 15 15 10 10 15 10 10 10 10 10 10 15 15 10 10 5 5 5 5 5 5 5 5 5 5 5 Thermostat setting 200 200 200 180 180 180 180 180 160 200 190 210 180 180 90 Max 200 220 200 200 180 220 200 200 180 210 230 180 180 200 180 170 190 180 170 170 200 220 220 180 Max Max Max Max Max Max Max Max Max 200 200 Cooking time (min. And a time of 1 hour and 15 minutes is programmed. Setting the end time for a cooking mode  A cooking duration must be set before the cooking end time can be scheduled. Follow steps 1 to 3 to set the duration as detailed above. Next, press the button until the icon and the four digits on the DISPLAY begin to flash. Use the “+” and “-” buttons to adjust the cooking end time; if you press and hold either button, the display will scroll through the values more quickly, making it quicker and easier to set the desired value. Wait for 10 seconds or press the button again to finalise the setting. When the set time has elapsed, the text END appears on the DISPLAY, the oven will stop cooking and a buzzer sounds. Programming has been set when the and buttons are illuminated. The DISPLAY shows the cooking end time and the cooking duration alternately. Cancelling a programme To cancel a programme: • press the button until the icon corresponding to the setting you wish to cancel and the digits on the display are no longer flashing. Press the “-” button until the digits 00:00 appear on the display. • Press and hold the “+” and “-” buttons; this will cancel all the settings selected previously, including timer settings. INCREASE TIME button Setting the clock  The clock may be set when the oven is switched off or when it is switched on, provided that a the end time of a cooking cycle has not been programmed previously. After the appliance has been connected to the mains, or after a blackout, the icon and the four numerical digits on the DISPLAY will begin to flash. [. . . ] • Regularly check the door seals and wipe clean to ensure they are free of debris so that they stick properly to the door and do not allow heat to disperse. 11 Maintenance and care GB Switching the appliance off Disconnect your appliance from the electricity supply before carrying out any work on it. F Cleaning the appliance • The stainless-steel or enamel-coated external parts as well as the rubber seals may be cleaned using a sponge that has been soaked in lukewarm water and neutral soap. If these stains are difficult to remove, use only specialised products. [. . . ]