User manual HOTPOINT KBM 6004 CL/HA

[. . . ] Any deformities caused by improper fixing could change the features and the operation of the hob. REAR SPRING ASSEMBLY FRONT OF HOB KITCHEN WORKTOP Built-in appliance 30 Use the appropriate cabinet to ensure that the appliance functions properly. The supporting surface must be heat-resistant up to a temperature of approximately 100°C. • If the appliance is to be installed above an oven, the oven must have a forced ventilation cooling system. [. . . ] Exhausted appliances should be collected separately in order to optimise the cost of re-using and recycling the materials inside the machine, while preventing potential damage to the atmosphere and to public health. The crossed-out dustbin is marked on all products to remind the owner of their obligations regarding separated waste collection. For further information relating to the correct disposal of exhausted household appliances, owners may contact the public service provided or their local dealer. If the mains supply corresponds with one of the following: Voltage and mains frequency • 400V 3 - N ~ 50 Hz proceed as follows: 9 Description of the appliance GB The control knobs (C) Su pe er ow rP A A Each cooking area is equipped with a control knob to regulate the temperature at any time from a minimum of 1 to a maximum of 12. The table 1 provides information on the settings indicated on the knobs and the corresponding, recommended uses. 12 11 10 9 8 7 0 B 1 2 3 4 5 6 12 11 10 9 8 0 1 2 3 4 5 6 A D A 7 12 11 10 9 8 7 0 1 2 3 4 5 6 C 12 11 10 9 8 7 0 1 2 3 4 5 6 The heating elements are circular in shape and turn red in colour only 20-30 seconds after they have been turned on. combined halogen and electrical heating elements. The cooktop utilises heating elements which are made up of two halogen lamps and a circular heating element. This combination provides ideal heat distribution across the entire surface of the cooking area without compromising the advantages of the halogen lamps. The main characteristic of halogen lamps is that they produce an instantaneous emission of a large quantity of light and heat, which means: • a rapid source of heat similar to that provided by gas burners; • an equally rapid elimination of the heat source. Halogen lamps are extremely easy to use and their operation is similar to that of other heating elements. Radiant zones (A) Pos 0 1 2 3 4 5 6 7 8 9 10 11 12 Cooking zone setting off to melt butter or chocolate to heat liquids for creams and sauces stews - blanquette - desserts pasta - rice steak - fish - omelette fried food The “ ON” indicator light (B) This light comes on when one of the heating elements has been turned on. Residual heat indicator light (D) This light indicates that the temperature of one or more cooking areas is above 60°C, even thought the elements have been turned off. Some models come equipped with four such indicator lights, one for each of the four cooking areas. The following warnings are provided for safety reasons and must be read carefully. Practical advice on using the appliance To obtain the best results from your hob: • Use flat-bottomed pans to ensure that they adhere to the cooking zone perfectly. • Always use pans with a diameter that is large enough to cover the hotplate fully, in order to use all the available heat. • Make sure that the bottom of the cookware is always dry and clean to guarantee correct adherence and durability, not only for the cooking zones but also for the cookware itself. [. . . ] your induction hob generates short-range magnetic fields. To avoid any interference between your induction hob and a pacemaker, the latter must be designed to comply with relevant regulations. In this respect, we can only guarantee our own product conformity. Please consult the pacemaker manufacturer or your doctor concerning its conformity or any possible incompatibility. [. . . ]