User manual HOTPOINT KBT 6124 ID IX 400

[. . . ] Before using the appliance, read the instructions in the owner’s manual carefully since it contains all the instructions you require to ensure safe installation, use and maintenance. Keep this owner’s manual in a safe place for future reference. When you have removed the packing, check whether the appliance is intact. If you have any doubts, contact a qualified professional before using the appliance. [. . . ] Consumers should contact their local authority or retailer for information concerning the correct disposal of their old appliance. Warning: If the hob is fitted above a built-in oven, the hob and the oven must be connected to the mains separately for safety reasons and to simplify operations when it is necessary to pull the oven out for some reason. Electrical connections Voltage, Frequency FR-AT-BE-DE-GP-ES-IE-IL-IS-IT-LURE-FI-GB-GR-PT-SE-MA-NZ 230V-1+N~50 Hz FR-BE-NO 230V-2~50/60 Hz FR-BE-CH-DE-AT-ES-IL-IT-NZ-PTMA- LU-SE-IS-NL 400V2-N~50 Hz FR-BE-NO 230V3~50 Hz NL 230V2+2-N~50 Hz CY-AU-NZ-KW-MT 240V-1+N~50 Hz Fuses, Sections N L FR-BE-NO 230V - 2 ~ 50Hz BL BR BR=BRUN, BL=BLEU BR=BRUIN, BL=BLAUW BR=BRAUN, BL=BLAU BR=BROWN, BL=BLUE 1 2 L 3 4 5 N * Applicazione del fattore di simultaneità in conformità alla norma CEI 60335-2-6 25 A* 2, 5 mm² Valid only for models without a power supply cable Some models are not fitted with a power supply cable, as the cable should be sized according to the type of electrical connection in use (see connection table below). To connect the cable, proceed as follows: • Using a screwdriver, prise on the side tabs of the terminal board cover; • Pull open the cover of the terminal board. 1 2 L1 3 4 5 L2 25 A* 2, 5 mm² 1 L1 2 L2 3 4 5 N 16 A* 1, 5 mm² 1 L1 2 L2 3 4 5 L3 16 A* 1, 5 mm² 16 A* 1, 5 mm² 25 A* 2, 5 mm² 1 L1 2 L2 3 4 N1 5 N2 1 2 L 3 4 5 N * Application of the simultaneity coefficient in accordance with cei 60335-2-6 norm 28 Cooking zone description Induction is the fastest cooking method available. Unlike traditional cooking zones, the induction zone does not heat up the glass surface. The pan itself is the heating element: the pan evenly transfers heat to its contents as long as it is made of ferromagnetic material. if in doubt , contact a qualified professional. As long as the temperature of the cooking zones remains above 60°C, even after use, the residual heat indicators stay on(the power display indicates H) to prevent the risk of burns. Power (from 0 to 9) and residual heat indicators (H) 4. Timer control key for cooking time programming (only on hobs fitted with a timer) 8. Indicator light corresponding to the programmed cooking zone 10. Lock indicator light 1 11 12 Note • The timer control key (7), the cooking time indicator (8) and the zone indicator light (9) are only fitted on hobs featuring one or more timers (KBT 8424 IDO 400 - KBT 8424 IDO - KOT 7424 IO 400 - KOT 7424 IO - KBT 7124 ID - KBT 6114 ID - KBT 6124 ID 400 - KBT 6124 ID - KBT 6323 IO - KBT 6104 I CL). When the booster function is on, certain cooking zones (see the cooking zone table on the previous page) are limited to a maximum power of 600W. The safety devices Pan recognition Each induction cooking zone is fitted with a pan recognition device. The cooking zone only provides heat in the presence of a pan which is suitable for the cooking zone. A blinking pan recognition indicator could signal: • that the pan is made of unsuitable material, which is not ferromagnetic, • that the diameter of the pan is too small, • that the pan has been removed. Always match the diameter of the pan with that of the cooking zones. Warning: oval cooking zones Oval cooking zones can only be boosted if the full oval is enabled. Do not place two small saucepans on oval cooking zones. What cookware to use Given that induction only exists when the magnetic field is sealed by a metallic recipient, the pan stops being heated as soon as it is taken off the cooking zone. Use cookware made of material which is compatible with induction (ferromagnetic material). [. . . ] Before proceeding with maintenance operations, check that all the cooking zones are turned off and have cooled down completely. Stainless steel frame (only on some models) Stainless steel can stain as an effect of enduring contact with limescale in water or as an effect of highly aggressive detergents (containing phosphorus). We recommend you rinse and dry it thoroughly after maintenance. Fabrikanten kan ikke anses for værende ansvarlig for eventuelle beskadigelser, forårsaget af manglende jordforbindelse af anlægget. [. . . ]