User manual HOTPOINT KZT 6412 I F/HA

[. . . ] 10 Operating Instructions HOB Contents IT Italiano, 1 GB GB English, 11 FR Français, 21 Installation, 12-14 Positioning Connecting the hob Disposal Control panel Induction zones Radiant zones ES Espanol, 31 PT Portuges, 41 Description of the appliance, 15-16 Start-up and use, 17 Turning on the hob Turning off the hob The booster The safety devices, 18 KBT 6412 I/HA KBT 6412 I IX/HA KBT 6412 I-C IX/HA KBT 6422 I/HA KBT 6422 I IX/HA Pan recognition What cookware to use Acoustic signal Safety cut out Overheating protection device Precautions and tips, 19 Practical advice on using the appliance General safety Care and maintenance, 20 Switching the appliance off Cleaning the appliance Disassembling the hob Installation GB !Before operating your new appliance please read this instruction booklet carefully. It contains important information concerning the safe operation, installation and maintenance of the appliance. Please keep these operating instructions for future reference. [. . . ] • To set the maximum power directly (9), press key “-” briefly. (only for Radiant zones) • To speed up the rise in temperature on a particular cooking zone, proceed as follows: 1. Set the cooking zone power to the maximum setting (9), 2. Then press the “+” key: the power display will indicate “A”, 3. Now set the power you wish to cook with (for example 5). Turning off a cooking zone To turn off a cooking zone, press the corresponding control key and: • press both “+” and “-” simultaneously: the cooking zone power drops immediately to zero and the zone is turned off. • or press the “-” key: the heating power drops progressively until the zone eventually turns off. To speed up the rise in temperature of the cooking zones (see cooking zone table on the previous page), press the key. The booster function comes to an automatic stop after 4 minutes. When the booster function is on, certain cooking zones (see the cooking zone table on the previous page) are limited to a maximum power of 600W. Controls lock When the hob is in use, you can lock the controls to avoid any accidental changes to the settings (by children or when cleaning, for example). Just press the key, the indicator light next to the key lights up and the controls are locked. To change the power level setting or stop cooking, the controls have to be unlocked: press the key, the indicator light turns off and the controls are unlocked . To access the setting of a cooking zone again, select the zone by pressing the corresponding control key. Booster The booster Cooking time programming you may programme all the cooking zones simultaneously for a maximum cooking time of 99 minutes. Proceed as follows: • select the cooking zone by pressing the corresponding control key, • set the desired heating power using the “+” and “” keys, • press the programming key , • set the desired cooking time using the “+” and “-” keys, • confirm the programming by pressing the key again. The end of programmed cooking is signalled by a beep (one minute long) and the cooking zone is turned off. 17 The safety devices GB Pan recognition Acoustic signal Each induction cooking zone is fitted with a pan recognition device. The cooking zone only provides heat in the presence of a pan which is suitable for the cooking zone. A blinking pan recognition indicator could signal: • that the pan is made of unsuitable material, which is not ferromagnetic, • that the diameter of the pan is too small, • that the pan has been removed. Always match the diameter of the pan with that of the cooking zones. Warning: oval cooking zones Oval cooking zones can only be boosted if the full oval is enabled. [. . . ] In this respect, we can only guarantee our own product conformity. Please consult the pacemaker manufacturer or your doctor concerning its conformity or any possible incompatibility. GB 19 Care and maintenance GB Switching the appliance off Disconnect your appliance from the electricity supply before carrying out any work on it. Stainless steel frame * Stainless steel can be marked by hard water which has been left on the surface for a long time, or by cleaning products containing phosphorus. [. . . ]