User manual HOTPOINT LI 675 DUO

[. . . ] 12 Instruction booklet DISHWASHER Contents Installation, 14-15 Positioning and levelling Connecting the water and electricity supplies Technical data EN English, 13 Description of the appliance, 16 Overall view Control panel Loading the racks, 17 Lower rack Cutlery basket Upper rack Start-up and use, 18 LI 675 DUO Starting the dishwasher Loading the detergent Washing options Wash cycles, 19 Wash cycle table Rinse aid and refined salt, Loading the rinse aid Loading the refined salt 20 Care and maintenance, 21 Shutting off the water and electricity supplies Cleaning the dishwasher Preventing unpleasant odours Cleaning the sprayer arms Cleaning the filters Leaving the machine unused for extended periods Precautions and advice, 22 General safety Disposal Saving energy and respecting the environment Troubleshooting, Assistance, 24 23 Before calling for Assistance Installation EN  Keep this instruction manual in a safe place for future reference. If the appliance is sold, given away or moved, please ensure the manual is kept with the machine, so that the new owner may benefit from the advice contained within it.  Please read this instruction manual carefully: it contains important information regarding the safe installation, use and maintenance of the appliance.  If the appliance must be moved at any time, keep it in an upright position; if absolutely necessary, it may be tilted onto its back. [. . . ] The duration of the auto wash cycles may vary due to the operation of the sensor.  If the crockery is only lightly soiled or if it has been rinsed with water before being placed in the dishwasher, reduce the amount of detergent used accordingly. Normal Preliminary wash cycle for dishes while the load is awaiting completion with the dishes from the next meal. Environmentally-friendly wash cycle with low energy consumption levels, suitable for pans and dishes. Economic and fast wash cycle to be used for lightly soiled dishes. ) Special cycle to be used for more delicate items which are sensitive to high temperatures. Wash differentiated on the two racks delicate for glassware and glasses on the upper rack and heavy duty for the pans on the lower rack. 30 g (A) 5 g (B) 30 ml (A) 5 ml (B) 1 (A) 1 (bottom of the appliance) • • 2. Loading the rinse aid Rinse aid makes it easier for the crockery to dry, as water runs off surfaces more readily and therefore does not leave streaks or marks. The rinse aid dispenser should be filled: • whenever the indicator light (H) signals that it is empty. Illuminated light: add rinse aid; unlit light: there is no shortage of rinse aid in the dispenser. €¢ when the LOW RINSE AID* indicator light on the panel flashes; 1. Open the dispenser by turning the lid (G) in an H anticlockwise direction. Pour in the rinse aid, making sure it does not overflow from the F dispenser. If this happens, G clean the spill immediately with a sponge. NEVER pour the rinse aid directly into the appliance tub. Adjusting the amount of rinse aid If you are not completely satisfied with the washing or drying results, you may adjust the quantity of rinse aid used. Use a screwdriver to turn the dosage adjuster to one of the 6 pre-set positions (the default position is set to 4): • if there are bluish streaks on the crockery, set the adjuster to a lower number (1-3). €¢ if drops of water remain on the crockery or there are limescale marks present after the cycle has finished, set the adjuster to a higher number (4-6).  If you are using multi-functional tablets (2-in-1, 3-in-1, 4-in-1, etc. ) and you wish to further improve the drying performance of the appliance, fill the dispenser and set the dosage adjuster to 2. Loading the refined salt In order to obtain the best possible results from a wash cycle, make sure that the dispenser is never empty. [. . . ] • The lev el o f the refined salt is low o r the do sage se tting is no t s uite d to the ha rdne ss o f the w ater (se e Rinse aid a nd salt). • The lid on the salt dispense r is not close d properly . • The rin se a id h as been use d up or the dosa ge is too low. The dishes and glasses are streaked or have a bluish tinge. [. . . ]