User manual HOTPOINT LSF 7237

[. . . ] Operating instructions DISHWASHER EN English, 14 Contents Installation, 15-16 Positioning and levelling Connecting the water and electricity supplies Advice regarding the first wash cycle Technical data Description of the appliance, 17 Overall view Control panel Loading the racks, 18 Lower rack Cutlery basket Upper rack Start-up and use, 19-20 LSF 7237 Starting the dishwasher Measuring out the detergent Wash options Wash cycles, 21 Table of wash cycles Rinse aid and refined salt, 22 Measuring out the rinse aid Measuring out the refined salt Care and maintenance, 23 Shutting off the water and electricity supplies Cleaning the dishwasher Preventing unpleasant odours Cleaning the sprayer arms Cleaning the water inlet filter Cleaning the filters Leaving the machine unused for extended periods Precautions and advice, 24 General safety Disposal Saving energy and respecting the environment Troubleshooting, 25 Assistance, 26 Installation Keep this instruction manual in a safe place for future reference. If the appliance is sold, given away or moved, please ensure the manual is kept with the machine, so that the new owner may benefit from the advice contained within it. Please read this instruction manual carefully: it contains important information regarding the safe installation, use and maintenance of the appliance. If the appliance must be moved at any time, keep it in an upright position; if absolutely necessary, it may be tilted onto its back. [. . . ] It is now possible to select the water hardness level. There is a water hardness level for every wash cycle: E. : wash cycle 1, water hardness level 1 wash cycle 2, water hardness level 2, etc. - To exit the function, wait a few seconds or press one of the option buttons*, or switch off the machine using the ON/OFF button. Even if using multi-functional tablets, the salt dispenser should still be filled. If you do not add salt or rinse aid, the LOW SALT* and LOW RINSE AID* indicator lights remain lit. 1 9 level 1 2 3 4 5* Measuring out the rinse aid Rinse aid makes it easier for the crockery to dry, as water runs off surfaces more readily and therefore does not leave streaks or marks. The rinse aid dispenser should be filled: • When the LOW RINSE AID* indicator light on the control panel/dislay is illuminated; 1. Open the dispenser by turning the lid (G) in an anticlockwise direction. Pour in the rinse aid, making sure it does not overflow from the dispenser. If this happens, clean F the spill immediately with a dry G cloth. NEVER pour the rinse aid directly into the appliance tub. For values between 0°f and 10°f, we do not recommend the use of salt. * this setting may cause a slight increase in the duration of the cycle. (°dH = hardness measured in German degrees - °f = hardness measured in French degrees - mmol/l = millimoles per litre) Adjusting the amount of rinse aid If you are not completely satisfied with the drying results, you may adjust the quantity of rinse aid used. Use a screwdriver to turn the dosage adjuster (F) to one of the 6 pre-set positions (the default position is set to 4): • If there are streaks on the crockery, set the adjustment device to a lower number (1-3). • If drops of water remain on the crockery or if there are limescale marks present after the cycle has finished, set the adjuster to a higher number (4-6). Setting the water hardness Every dishwasher is equipped with a water softener which, by using refined salt designed especially for this type of appliance, supplies water without limescale which is then used to wash the crockery. This dishwasher offers a setting which helps to reduce pollution and optimises washing performance in accordance with the water hardness level in your area. This information can be obtained from your local water supplier. - Switch the machine off using the ON/OFF button and open the door. - Set the SELECT WASH CYCLE knob first to wash cycle 5, then to wash cycle 1, then to wash cycle 5 again. [. . . ] The dishes and glasses are covered in a white film or limescale deposits. € • • • The dishes and glasses are • streaked or have a bluish tinge. The crockery has not been dried properly. • • • The dishes are not clean. [. . . ]