User manual HOTPOINT MBA 3833 VI

[. . . ] D 24 Safety - a good habit to get into. ATTENTION Read your manual carefully since it contains instructions which will ensure safe installation, use and maintenance of your appliance. Your Refrigerator is built to International safety standards (EN60) ans has been awarded the European approval mark (IMQ) for compliance with UK electrical safety requirements. It also meets the EC standards on the prevention and elimination of readio interference (EC directive 87/308 - 02. [. . . ] Place the food that you wish to freeze in the top compartment "Q" where the temperature will fall below -18°C, which is ideal for freezing food properly. Remember that proper conservation depends on the speed of freezing. The maximum amount of food you can freeze per day is indicated on the data plate situated inside the refrigerator compartment. The first time, or after the freezer has been inactive, you can only freeze food after having let the appliance function at maximum. When the appliance is already on, freezing can be done in two ways: 1. For small quantities, less than the maximum capacity indicated on the data plate, just press the freezing button “G” (yellow lamp “E” lit) and insert the food to be frozen. After 24 hours, or once the optimum temperatures have been reached, the rapid freezing function will switch itself off automatically (yellow lamp “E” off). For large quantities of food to be frozen (up until the maximum load indicated on the data plate), keep the freezing button “G” pressed down until the yellow lamp starts flashing quickly. After 24 hours, the yellow lamp will stop flashing (permanently lit); you can now insert the food to be frozen. After 24 hours, the button will switch itself off automatically (yellow lamp off). During the freezing process, avoid opening the door of the freezer. In order to freeze and then thaw foods optimally, it is recommended that you divide food into small portions so that they freeze quickly and uniformly. The packages should be clearly marked with the content and the date they were frozen. In order to obtain a larger amount of space in the freezer compartment, you can remove the central drawer, and place the food directly onto the evaporator plate. Make sure that, after having inserted the load, the door closes correctly. Do not open the freezer door in the event of a power failure or malfunction. GB 30 Guide to Using the Freezer Meat and Fish Food Beef Roast Lamb Pork Roast Veal Roast Wrapping Tinfoil Tinfoil Tinfoil Tinfoil Each piece wrapped in cling wrap and then in tinfoil (4 to 6 slices) Each piece wrapped in cling wrap and then in tinfoil (4 to 6 slices) In aluminium containers covered with cling wrap. Blanching Time 2’ 1’ / 2’ Wrapping In Containers (cover with syrup) In Containers (cover with syrup) In Containers (cover with sugar) In Containers (add 10% sugar) In Containers (sugar to taste) 2’ Plastic Baggies Storage (months) 12 12 Thawing Time In refrigerator very slowly. Remove leaves, cut head into small pieces and blanch in water and a little lemon juice. Preparation 12 10 / 12 Cauliflower Cabbage and Brussel Sprouts Peas French Beans Carrots, Peppers and Turnips Mushrooms and Asparagus Spinach Vegetable for Soups Various Foods Bread 12 1’ / 2’ 2’ 2 3’ / 4’ 3’ / 4’ 2’ 3’ Blanching Time Plastic Baggies Plastic Baggies Plastic Baggies Plastic Baggies Plastic Baggies or Containers Plastic Baggies Plastic Baggies or Containers Wrapping Plastic Baggies 10 / 12 12 10 / 12 12 6 12 6/7 Storage (months) 4 At room temperature. Thawing time At room temperature and in the oven. About 10 minutes at room temperature, cook at 100/200°C. [. . . ] set the thermostat knob "F" on position " ". WARNING: this operation switches off the whole appliance (including the fridge compartment). Wrap all frozen foods in newspaper and place them either in another refrigerator or in a cool place. Leave the door open, so as to allow all the frost to melt completely, helping it along with containers filled with lukewarm water. [. . . ]