User manual HOTPOINT MBM 1822 V

[. . . ] 10 Operating Instructions REFRIGERATOR/FREEZER COMBINATION Contents I Italiano, 1 GB English, 11 F Français, 21 Installation, 12 GB Positioning and connection Reversible doors Description of the appliance, 13 Overall view E Espanol, 31 P Portuges, 41 PL Polski, 51 Accessories, 14 Start-up and use, 15-16 Starting the appliance Setting the temperature Chiller system Using the refrigerator to its full potential Using the freezer to its full potential Maintenance and care, 17 MBM 1721 V (FR)/HA MBM 1822 V (FR)/HA Switching the appliance off Cleaning the appliance Avoiding mould and unpleasant odours Defrosting the appliance Replacing the light bulb Precautions and tips, 18 General safety Disposal Respecting and conserving the environment Troubleshooting, 19 Assistance, 20 Installation GB !Before placing your new appliance into operation please read these operating instructions carefully. They contain important information for safe use, for installation and for care of the appliance. Please keep these operating instructions for future reference. [. . . ] These foods must be cooked and eaten (within 24 hours). • Fresh food that needs to be frozen must not come into contact with food that has already been defrosted. Fresh food must be stored above the grill in the freezer compartment and if possible be in direct contact with the walls (side and rear), where the temperature drops below -18°C and guarantees rapid freezing. • Do not place glass bottles which contain liquids, and which are corked or hermetically sealed in the freezer because they could break. • The maximum quantity of food that may be frozen daily is indicated on the plate containing the technical properties located on the bottom left side of the refrigerator compartment (for example: Kg/24h: 4). • In order to obtain a greater amount of space in the freezer compartment, you may remove the bins (except the lowest bin and the special COOL CARE ZONE bin, which has an adjustable temperature) and place the food directly onto the evaporator plates. If there is a power cut or malfunction, do not open the freezer door. This will help maintain the temperature inside the freezer, ensuring that foods are conserved for at least 9 -14 hours. If the room temperature drops below 14°C for an extended period of time, the ideal temperature will not be reached in the freezer compartment and food preservation will be reduced. ICE CARE tray The fact that they are situated on the top part of the freezer drawers ensures greater cleanliness: the ice no longer comes into contact with the food placed inside the freezer compartment; furthermore, the dripping of the water during filling is avoided (a lid to cover up the hole after filling with water is also provided). Check that the tray is ompletely empty and fill it with water through the opening provided. Take care not to exceed the level indicated (MAX WATER LEVEL). Excess water prevents the ice cubes from dispensing (if this happens, wait for the ice to melt and empty the tray). Turn the tray 90°: due to the connected compartments each mould fills with water (see diagram). Close the opening with the lid provided and put the tray back. When the ice has formed (minimum time approximately 8 hours) knock the tray against a hard surface and wet the outside so that the ice cubes come loose and take them out through the opening. MAX WATER LEVEL WATER LEVEL MAX WATER LEVEL MAX 16 Maintenance and care Switching the appliance off During cleaning and maintenance it is necessary to disconnect the appliance from the electricity supply. It is not sufficient to set the temperature adjustment knobs on OFF (appliance off) to eliminate all electrical contact. It is necessary to clean the discharge hole regularly so that the water can flow out easily. Defrosting the freezer compartment If the frost layer is greater than 5 mm, it is necessary to defrost manually: 1. Set the TEMPERATURE ADJUSTMENT knob to the position OFF . Wrap frozen foods in newspaper and place them in another freezer or in a cool place. [. . . ] • • • • • The doors do not close properly or the seals are damaged. The TEMPERATURE ADJUSTMENT knob is not in the correct position The refrigerator or the freezer have been over-filled. The atmospheric temperature of the area surrounding the appliance is lower than 14°C. GB The food inside the refrigerator is beginning to freeze. [. . . ]