User manual HOTPOINT MC 057C AX0

[. . . ] 19 en it Please fully read this manual before you start using this device. Please keep the manual for future reference. Base of the product Metal ring Container Hexagonal carrier Lid seal Lid Measuring cup The cap can be used as dispenser (Figure A). 1 Blade cover Mixing blade Palette knife Power cable Control panel N. [. . . ] You can also add the TIMER function, so that the device can stop at the end of the process. You can also set step-by-step the different phases of the recipes, up to the cooked dish. The device also features 15 programs to automatically execute all the passages linked to the execution of multiple recipes, just like they are described in the recipe book. In order to learn how to fully exploit the potential of this device, please initially follow all recipes as they are described in the recipe book, which includes examples and recommendations for any type of processing. If you need to use frozen ingredients, please take them out of the freezer about 10/15 minutes before using them. The accessories dedicated to the robot feature are the mixing blade, the stainless steel blade and the ice crush blade, which must be used as follows: Note Never use the mixing blade at an higher speed then 5 or pulse in order to avoid splashes and excessive vibrations. Cooking function The temperature setting allows you to cook different types of food at the correct temperature, in a more precise way if compared to the traditional cooking method in the pot. The temperature can be set from a minimum of 37°C - which is the ideal body temperature for children’s food - up to a maximum of 100°C, in order to guarantee boiling and steam cooking. This device was not designed to fry foods. Please always check the temperature of the cooked food before you eat it or make a child eat it. The cooking is generally matched with the rotation of the mixing blade or of the stainless steel blade in order to guarantee a mixing which prevents the food from sticking to the bottom of the pan during the cooking process. 26 en it Temperature Warm Hot Degrees 37°C 50-60°C Function To bring milk or food for children to body-temperature To mildly heat milk or food for children To melt delicate foods which could get damaged at high temperature (chocolate, butter, etc. ) , to pulverize and knead some flour-based recipes (bread , pizza , dough and shortcrust pastry). € If the lid is closed, on the display the closed lock symbol will appear. Insert both ingredients and accessories by following the instructions on the recipe book. Close the lid and insert the dispenser cap if this is indicated in the recipe. Proceed with the manual setting of time, speed and temperature or by using an automatic program. In case no button is pressed, the device goes in “energy save” mode after 5 minutes and the display turns off. To turn it back on, press the POWER button. Very hot 70-80°C Piping hot 90-100°C Cooking without lid You can execute the different types of cooking without lid: in this case, the “robot” feature (engine speed setting and pulse working) is disabled for security reasons. Steam cooking Steam cooking must be executed at a temperature of 100°C with the steam basket and the lid. You must insert at least as much water as the minimum level indicated inside the container: this guarantees that the machine works correctly for 60 minutes. [. . . ] We recommend to wash all blades immediately after use; please avoid leaving them in contact with food. € Wash the container with vinegar to remove any residual scale traces. € Clean the engine and the container’s housing with a well-squeezed wet cloth; please avoid to get water in the area where the connector is located. € Please remove any food residues from the security device which is located on the column on the base of the product. [. . . ]