User manual HOTPOINT MTM 1521 V

[. . . ] 10 10 Operating Instructions 2-DOOR FRIDGE Contents I Italiano, 1 GB English, 11 F Français, 21 Installation, 12 Positioning and connection Reversible doors GB Description of the appliance, 13 Overall view ES Espanol, 31 P Portuges, 41 NL Nederlands, 51 Accessories, 14 Start-up and use, 15-16 Starting the appliance Chiller system Using the refrigerator to its full potential Using the freezer to its full potential PL Polski, 61 Maintenance and care, 17 MTM MTM MTM MTM 1521 1522 1721 1722 V V C C Switching the appliance off Cleaning the appliance Avoiding mould and unpleasant odours Defrosting the appliance Replacing the light bulb Precautions and tips, 18 General safety Disposal Respecting and conserving the environment Troubleshooting, 19 Assistance, 20 Installation GB !Before placing your new appliance into operation please read these operating instructions carefully. They contain important information for safe use, for installation and for care of the appliance. Please keep these operating instructions for future reference. [. . . ] • Do not store liquids in open containers. They will increase humidity in the refrigerator and cause condensation to form. Using the freezer to its full potential • Do not re-freeze food that is defrosting or that has already been defrosted. These foods must be cooked and eaten (within 24 hours). € Fresh food that needs to be frozen must not come into contact with food that has already been defrosted. Fresh food must be stored above the grill in the freezer compartment and if possible be in direct contact with the walls (side and rear), where the temperature drops below -18°C and guarantees rapid freezing. € Do not place glass bottles which contain liquids, and which are corked or hermetically sealed in the freezer because they could break. € The maximum quantity of food that may be frozen daily is indicated on the plate containing the technical properties located on the bottom left side of the refrigerator compartment (for example: Kg/24h: 4) Food hygiene 1. Once you have bought your food, remove all external packaging made of paper/cardboard or other wrappers, which could introduce bacteria or dirt inside your refrigerator. Protect the food, (especially easily perishable items and those that have a strong smell), in order to avoid contact between them, thereby removing both the possibility of germ/bacteria contamination as well as the diffusion of strong odours inside the fridge. Store all food in such a way as to ensure air can circulate freely between different items. Keep the inside of your fridge clean, taking care not to use oxidiser or abrasive products. Remove all food past its expiry date from the refrigerator. For the correct preservation of food, all easily perishable items (soft cheeses, raw fish, meat, etc. ) should be stored in the coldest zone of the fridge compartment, i. Just above the salad crisper where the temperature indicator is situated. If there is a power cut or malfunction, do not open the freezer door. This will help maintain the temperature inside the freezer, ensuring that foods are conserved for at least 9 -14 hours. If the room temperature drops below 14°C for an extended period of time, the ideal temperature will not be reached in the freezer compartment and food preservation will be reduced. 16 Maintenance and care Switching the appliance off During cleaning and maintenance it is necessary to disconnect the appliance from the electricity supply: It is not sufficient to set the temperature adjustment knobs on (appliance off) to eliminate all electrical contact. Defrosting the refrigerator compartment The refrigerator has an automatic defrosting function: water is ducted to the back of the appliance by a special discharge outlet (see diagram) where the heat produced by the compressor causes it to evaporate. It is necessary to clean the discharge hole regularly so that the water can flow out easily. [. . . ] The refrigerator and the freezer do not cool well. Possible causes / Solutions: • The plug has not been inserted into the electrical socket, or not far enough to make contact, or there is no power in the house. € • • • • The doors do not close properly or the seals are damaged. The TEMPERATURE ADJUSTMENT knob is not in the correct position The refrigerator or the freezer have been over-filled. [. . . ]