User manual HOTPOINT NMTP 1923 FW/HA

[. . . ] 00 01/2008 I 12 Operating Instructions 2-DOOR FRIDGE Contents I Italiano, 1 GB GB English, 13 F Français, 25 Installation, 14 Positioning and connection Reversible doors Description of the appliance, 15-16 Control panel Overall view ES Espanol, 1 Accessories, 17 Refrigerator compartment Freezer compartment Start-up and use, 18-19 NMTP 1923 FW/HA Starting the appliance Using the display Chiller system Using the refrigerator to its full potential Using the freezer to its full potential Maintenance and care, 20 Switching the appliance off Cleaning the appliance Avoiding mould and unpleasant odours Replacing the light bulb Precautions and tips, 21 General safety Disposal Respecting and conserving the environment Troubleshooting, 22 Assistance, 23 13 Installation GB !Before operating your new appliance please read these instructions carefully. They contain important information for safe use, installation and care of the appliance. Please keep these operating instructions for future reference. [. . . ] The temperature values that may be selected for the refrigerator compartment are +12°C, +7°C, +6°C, +5°C, +4°C, +3°C and +2°C, while the values that may be set for the freezer are -18°C, -19°C, 120°C, -21°C, -22°C, -24°C and -26°C. an unusual temperature increase in the freezer compartment (see Troubleshooting). 18 Chiller system No Frost The No Frost system circulates cold air continuously to collect humidity and prevent ice and frost formation. The system maintains an optimal humidity level in the compartment, preserving the original quality of the food, preventing the food from sticking together and making defrosting a thing of the past. Do not block the aeration cells by placing food or containers in direct contact with the refrigerating back panel. Using the freezer to its full potential • Adjust the temperature using the display. • To freeze (if the freezer is already operating): - for small quantities which are less than those indicated on the data plate, press the rapid freezing SUPER FREEZE button (corresponding indicator light illuminates), insert the food and close the door. The function is disabled automatically after 24 hours or when optimal temperatures have been reached (indicator light goes out); - for large quantities which are greater than the maximum load indicated on the data plate, hold down the rapid freezing SUPER FREEZE button until the corresponding indicator light begins to flash. After 24 hours the indicator light stops flashing and remains on constantly. Place the food inside the freezer and close the door. After another 24 hours, the function will be disabled automatically (indicator light goes out). • Do not re-freeze food that is defrosting or that has already been defrosted. These foods must be cooked and eaten (within 24 hours). • Fresh food that needs to be frozen must not come into contact with food that has already been defrosted. Access the light bulb as shown (see diagram) and replace it with a similar light bulb, the power of which should not exceed 10 W. Cleaning the appliance • The external and internal parts and the rubber seals may be cleaned using a sponge that has been soaked in lukewarm water and bicarbonate of soda or neutral soap. • The back of the appliance may collect dust. This can be removed by carefully using the hose of a vacuum cleaner set on medium power. The appliance must be switched off and the plug disconnected from the electricity mains before it is cleaned. Avoiding mould and unpleasant odours • The appliance is manufactured with hygienic, odour free materials. Food should be wrapped well and containers closed properly in order to maintain this hygiene. This will also prevent the formation of stains. [. . . ] Press a second time to display the set value on the freezer status bar, switch off the ALARM LED and restore normal operation. • • • • The doors do not close properly or the seals are damaged. The temperature that has been set is too high (see Start-up and use). The refrigerator or the freezer have been over-filled. [. . . ]