User manual HOTPOINT OK 89E D X 60 HZ S

[. . . ] OK 89ED X 60HZ S OK 89ED 60HZ S Espaol Manual de instrucciones HORNO Sumario Manual de instrucciones, 1 Advertencias, 3 Asistencia, 4 Descripcin del aparato, 6 Descripcin del aparato, 8 Instalacin, 35 Estructura del horno, 37 Puesta en funcionamiento y uso, 38 Programas, 39 Precauciones y consejos, 45 Mantenimiento y cuidados, 46 Anomalas y soluciones, 47 English Portuges Operating Instructions OVEN Contents Operating Instructions, 1 Warnings, 2 Assistance, 4 Description of the appliance, 6 Description of the appliance, 7 Installation, 9 Oven structure, 11 Start-up and use, 12 Modes, 13 Precautions and tips, 19 Maintenance and care, 20 Troubleshooting, 21 Instrues para a utilizao FORNO ndice Instrues para a utilizao, 1 Advertncias, 3 Assistncia, 5 Descrio do aparelho, 6 Descrio do aparelho, 8 Instalao, 48 Estrutura do forno, 50 Incio e utilizao, 51 Programas, 52 Precaues e conselhos, 58 Manuteno e cuidados, 59 Anomalias e solues, 60 Franais Mode d?emploi FOUR Sommaire Mode d?emploi, 1 Avertissements, 2 Assistance, 4 Description de l?appareil, 6 Description de l?appareil, 7 Installation, 22 Structure du four, 24 Mise en marche et utilisation, 25 Programmes, 26 Prcautions et conseils, 32 Nettoyage et entretien, 33 Anomalies et remdes, 34 Warnings WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Children less than 8 years of age shall be kept away unless continuously supervised. This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. [. . . ] To obtain the best results, we recommend that you carefully observe the instructions below: ? Follow the recipe. ? Do not exceed the maximum weight of the dripping pan. ? Remember to pour 100 g (1dl) of cold water into the dripping pan, which should be placed in position 7. ? The dough must be left to rise at room temperature for 1 ?1 hours (depending on the room temperature) or until the dough has doubled in size. Recipe for BREAD: 1 dripping pan holding 1000 g max, lower level 2 dripping pans each holding 1000 g max, middle and lower levels Recipe for 1000 g of dough: 600 g flour, 360 g water, 11g salt, 25 g fresh yeast (or 2 sachets of powder yeast) Method: ? Mix the flour and salt in a large bowl. ? Dilute the yeast in lukewarm water (approximately 35 degrees). ? Make a small well in the mound of flour. ? Pour in the water and yeast mixture. ? Knead the dough by stretching and folding it over itself with the palm of your hand for 10 minutes until it has a uniform consistency and is not too sticky. ? Form the dough into a ball shape, place it in a large bowl and cover it with transparent plastic wrap to prevent the surface of the dough from drying out. Select the manual LOW TEMPERATURE function on the oven and set the temperature to 40C. Place the bowl inside and leave the dough to rise for approximately 1 hour (the dough should double in volume). 14 ? ? ? ? ? Cut the dough into equal sized loaves. Place them in the dripping pan, on a sheet of baking paper. Place the food inside the oven while it is still cold. ? Start the ? Once baked, leave the loaves on one of the grill racks until they have cooled completely. THE DIVIDER Fit the DIVIDER to the DIVIDER shelf ?D?using the pin, with the arrows turned towards the rear part of the oven. A buzzer will sound to confirm that the DIVIDER has been fitted correctly; it will then be possible to use the two MAIN and SMALL Space compartments separately or at the same time. The selected cavity The alternates every time the button is pressed. the MAIN cavity is selected by default. [. . . ] Maintenance and care Switching the appliance off Disconnect your appliance from the electricity supply before carrying out any work on it. Cleaning the appliance ? Slight differences in colour on the front of the oven are due to the different materials used, i. ? Any shady areas resembling grooves on the oven door glass are caused by reflections from the oven light. ? The enamel is branded at very high temperatures. [. . . ]